6 delicious quick noodle sauces, follow my instructions, mix the right sauces, and everything you make will taste delicious!

Ingredients for shredded chicken cold noodle sauce: 2 tablespoons sesame paste, 1 small tablespoon sesame oil, 1 small tablespoon peanut powder, if you need sugar and vinegar, you can add a little more.

Method: Mix all ingredients together.

Ingredients for scallion oil noodle sauce: 6 small chives, 100g rapeseed oil or lard, 60g very fresh soy sauce, 60g dark soy sauce, 30g sugar, one cinnamon and one star anise.

Method: Add oil to the pot and sauté the cinnamon and star anise until fragrant, stir-fry the green part of the green onions, add other ingredients and stir-fry until they bubble.

Ingredients for Sankaisan Miso Sauce: 3 tablespoons of Haishan sauce, 1 tablespoon of miso, 1 tablespoon of soy sauce paste, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1/3 cup of cold boiled water, and appropriate amount of chopped green onion.

Method: Mix all the ingredients and mix well until the sugar melts.

The remaining sauce can be mixed with some stock, just like a sweet but not spicy soup.

You can make more XO sauce and keep it in the refrigerator for later use.

Ingredients: 150g scallops, 150g dried shrimps, 150g minced garlic, 2 tablespoons oyster sauce, 100g chili pepper, 1 bottle of oil, a bottle of rice wine, 1000g of olive oil.

Method: Soak scallops and dried shrimps in half a bottle of rice wine overnight.

Peel everything the next day and set aside.

Heat oil in a pan, add shredded seafood and fry.

Add other ingredients and stir-fry until foamy.

Put the fried sauce into a sterilized bottle, seal it, and store it in the refrigerator.

Ingredients for five-spice black bean sauce: 1 tablespoon of black bean sauce, 1 tablespoon of salad oil, half a tablespoon of minced garlic, 1/4 tablespoon of minced ginger, 1 tablespoon of cold boiled water, 1 tablespoon of soy sauce, half a tablespoon of sugar, and half a tablespoon of sesame oil.

Method: Soak tempeh in hot water for 5 minutes, drain and chop into pieces and set aside.

Put oil in the pot, add tempeh and minced garlic and ginger and stir-fry for 1 minute. Add other ingredients and bring to a boil. Turn off the heat and let cool.

Ingredients for Six Strange Flavor Sauce: 4 tablespoons of cold boiled water, 1 tablespoon of sesame paste, half a tablespoon of mustard powder, half a tablespoon of minced garlic, 1/4 tablespoon of minced ginger, 1 tablespoon of chopped green onion, an appropriate amount of red pepper, half a tablespoon of red oil, half a tablespoon of sesame oil, and 1 tablespoon of sugar

small spoon, 2 small spoons of soy sauce, one small spoon of white vinegar, and half a small spoon of salt.

Method: Put the sesame paste in a bowl, add a little warm water to mix it, then add a little more warm water to mix it evenly, add other ingredients and mix well.

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