1. Fisherman's Singing Evening Fishing Singing Evening is one of the top ten famous dishes in Zhuhai. This dish is made very carefully. First, cut off the hard shell on the back of the mantis shrimp, make a knife in the middle, and stuff it with the hotel's secret saltwater shrimp gelatin.

, add another layer of fried vermicelli, wait until the oil boils, add the stuffed mantis shrimp and fry until golden brown.

The dish is served with a net made of noodles and a sculpture of a fisherman, making the dish more culturally distinctive.

2. Hengqin oysters with abalone sauce. Hengqin oysters are plump, fresh and tender, with a sweet taste. They are famous at home and abroad for their "one large, two fat, three white, four tender and five crispy" ingredients.

Oysters are a high-grade seafood with rich nutritional and therapeutic value. They can strengthen the spleen and stomach, replenish weakness, replenish qi and blood, and soften and dissolve stagnation.

3. Pigeon fish Pigeon fish grows in rivers, beaches, and wetlands where saltwater and freshwater meet, such as the Doumen Wushan area. In addition, it has unique habits. Its meat is tender and delicate but not coarsely chopped. It has moderate toughness but not numbness, and its taste is wild and wild.

It does not contain any fishy smell and is full of natural seafood flavor. It is the nobility of seafood aristocrats.

The famous chef of Yili Restaurant uses it as the main ingredient, cooks it in the mouth of the pot with compound soy sauce and ingredients, and carefully produces the famous Zhuhai dish "White Pigeon Fish with Soy Sauce".

4. Secret heavy-shell crab: Peel off the shell of the heavy-shell crab, cut it into two pieces, and steam over high heat for about 7 minutes.

Then it is topped with secret soy sauce. The secret of this delicacy lies in the soy sauce, which has a unique taste that perfectly blends with the crab flavor.

5. The signature dish of Huadiao Double Crab Bay Hotel.

Huadiao Double Crab, also known as Huadiao Foie Gras Heavy Shell Crab, uses Doumen Heavy Shell Crab, one of Zhuhai's four major delicacies, as the main raw material. The color, aroma and taste are all of the highest quality.