Luzhou specialties include LU ZHOU LAO JIAO CO.,LTD, Xianshi Soy Sauce, Fenshui Oil Paper Umbrella, Luzhou Longan and Hejiang Litchi.

1. LU ZHOU LAO JIAO CO.,LTD

LU ZHOU LAO JIAO CO.,LTD's brewing technique, which originated in Guyangyang, is one of the four oldest famous wines in China. It flourished in the Tang and Song Dynasties and has been handed down from generation to generation for two thousand years, forming a unique and unparalleled wine culture. Known as "the originator of Luzhou-flavor and the leader in wine".

2. Xianshi Soy Sauce

Xianshi Soy Sauce from Hejiang County, Luzhou City is made from wheat and soybean in Chishui River basin, Chishui River water and Sichuan well salt by fermentation, with clear body, delicious taste and long aftertaste. It has the characteristics of hanging a bowl without touching it, and it will last for a long time without flowers.

3. Water-dividing oil-paper umbrella

Water-dividing oil-paper umbrella is a Han folk handicraft in Fenshui Town, Jiangyang District, Luzhou. The oil-paper umbrella made by Fenshui Oil-paper Umbrella Factory has a long history. It organically integrates the traditional art of China with the oil-paper umbrella culture, which reflects the local folk culture and has high collection value.

4. Luzhou longan

Jiangyang District of Luzhou is the hometown of late-maturing longan, which has been cultivated for more than 2, years. The main varieties of Luzhou longan are Dawuyuan, Guangyan and Shijie, which are famous for their thick and tender meat, glittering and translucent color, sweet juice, delicious flavor and rich in sugar and vitamins.

5. Hejiang Litchi

Hejiang Litchi has been cultivated for more than 2, years, and it was a "tribute" in the Tang and Song Dynasties. The main varieties are Dahongpao, Tuoti, Dailv, etc., which have the characteristics of thin skin, small core, crystal flesh, crisp and tender slag.

above content reference: Baidu Encyclopedia-LU ZHOU LAO JIAO CO.,LTD