it's delicious to make jiuzhuan small intestine soup.

put the bought pig intestine in the refrigerator for a cold storage meeting, then take it out to remove a large piece of visible grease, put a chopstick against one end of the pig intestine, then put the pig intestine on the chopstick until the other end passes through the chopsticks, turn the small intestine over, wash the turned pig intestine with warm water first, take it out, then add a tablespoon of sweet potato powder (or flour), an appropriate amount of vinegar and a tablespoon of salt, and fully rub it with your hands. Cut the small intestine into several sections of equal length, take out one, open the mouth at one end of the small intestine with your fingers, and pour the other small intestine into it. In this way, you have a double-layer intestine, then take out one and fill it with the double-layer intestine according to the previous method, fill the remaining intestines in turn, blanch the irrigated intestines, put the blanched intestines in a casserole, stew until soft and rotten, and add salt to taste.

Precautions:

1. The small intestine can be stored in the refrigerator, which makes it easier to remove the grease.

2. Do not remove the grease too cleanly, which will make it taste better.

3. Generally speaking, the more layers you fill, the better.

4. Rub the small intestine fully, and don't rub it too much, otherwise the cooked small intestine soup will be bitter.

5. This is the most original way to eat. You can also add favorite ingredients such as yam, four gods, medlar, bitter herbs, mustard and so on. Cook.