Australian delicacies include kangaroo meat, king crab, salmon, abalone, oysters, etc.

1. Kangaroo meat is usually grilled in Australia. It has a good taste and is slightly sour. It tastes like beef. It is often served with salt, pepper, lemon juice and chili, which is very delicious.

2. King crab King crab, scientific name: Pseudocarcinus gigas, commonly known as: oddly heavy pseudoback crab, Australian king crab, Australian cancer crab.

Produced in Bass Strait, Australia, it can weigh up to 36 kilograms.

3. Salmon Salmon (Oncorhynchus), also known as salmon, salmon, and salmon, belongs to the class Teleost, order Salmoniformes, and genus Salmon. It is mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean, and the Arctic Ocean. It is a cold-water species.

The migratory fish is known as the "King of the Ice Sea" by the international food industry.

4. Abalone Abalone, its name is a fish, but it is actually not a fish. It is a primitive marine shellfish and a single-shell mollusk.

Because its shape resembles a human ear, it is also called "Sea-ear".

5. Oyster (ostrea gigas tnunb), commonly known as sea oysters, oysters, etc., belongs to the phylum Mollusca, class Bivalvia, and order Pearl Conch. It is the largest cultivated shellfish in the world and one of the important marine biological resources available to humans.

, a globally distributed species.