The delicacies of Kenli District include paper-wrapped three delicacies, Laohedao fresh fish soup, Xiangyunfeng spread wings, honey jujubes, casserole oxtail, Yellow River Estuary peach, etc.

1. Paper-wrapped three delicacies: Paper-wrapped three delicacies is a famous local traditional dish in Shandong. It belongs to Shandong cuisine. It is beautiful in shape, fresh and refreshing, and has original flavor.

How to make three delicacies wrapped in paper: first slice the shrimp meat from the back, remove the shrimp intestines, and slice into small slopes.

Slice the sea cucumber and chicken breast into small sloping blades.

Thinly slice the winter mushrooms and winter bamboo shoots into small elephant eye slices.

2. Laohedao Fresh Fish Soup: Laohedao Fresh Fish Soup is a local specialty dish from Junmachang, Hekou District, Dongying City, Shandong Province, and belongs to Shandong cuisine.

There are more than a hundred large farmhouses lined up on both sides of the road in Junmachang, Hekou District, Dongying City. They are all restaurants selling fresh fish soup from the mouth of the Yellow River.

In the large kitchen, there are about a dozen large pots lined up in a row, big enough to cook a whole sheep.

There are several large pools built against the wall, which are full of live fish from the old course of the Yellow River, including crucian carp, black fish, herring, catfish, yellow pepper, etc.

3. Xiangyunfeng with spread wings: Xiangyunfeng with spread wings is a famous Shandong specialty dish and belongs to Shandong cuisine.

Ham is used as the main ingredient. If there are vegetables, such as rapeseed, you can also blanch them and fry them with oil, salt, etc. to enrich the color and increase appetite.

4. Honey jujube: Honey jujube is a traditional snack in Shandong Province. It belongs to Shandong cuisine and uses honey as the main ingredient. The cooking technique of honey jujube is mainly honey juice, and the taste is sweet.

It looks like a golden jujube, has a golden color and a rich aroma.

This is a pictographic dish. Use yam paste and jujube paste to make a jujube shape. Deep fry it in oil until golden brown. Then boil honey juice and simmer the fried golden jujube in a pot until the juice is thick. Although it is not a real jujube.

But it has the charm of jujube.

This dish looks like golden dates and is fragrant and sweet, even better than the real thing.

5. Oxtail in casserole: Oxtail in casserole is a traditional famous dish in Shandong Province and belongs to Shandong cuisine.

It is rich in nutrients, the oxtail is soft and rotten, the soup is mellow, and it has the taste of soft and rotten oxtail, original flavor and mellow taste in the mouth.

6. Peach from the mouth of the Yellow River: Peach from the mouth of the Yellow River, a specialty of Kenli County, Shandong Province, and a national geographical indication of agricultural products.

Kenli County is located at the mouth of the lower reaches of the Yellow River in the Yellow River Delta region. It has superior soil and original ecological environment, and is particularly suitable for peach cultivation.