The color is heavy and oily, the taste is plump, and I like chili.

Nanchang cuisine pays attention to color matching and shape.

Mountainous areas pay great attention to fire skills, and the dishes are rich and simple, focusing on the original flavor, especially the local products that have the most reputation.

There are many snacks and noodles in Jiangxi, with different preparation methods and are quite distinctive.

Famous dishes include: three-cup chicken, fragrant meat, dried roast pork with winter bamboo shoots, fried bacon with wormwood, original cage boat meat, scrambled stone fish eggs, Xunyang fish fillet, fried stone chicken, Xingguo tofu, rice noodle beef, and money hanging gourd

, Xinfeng radish dumplings, camphor buns, Huangyuan rice crackers, etc.

Ganzhou nine-layer rice cake, the rice of the New Year is added with leeks, and the green rice milk is ground. The dried gardenia fruit is brewed with water to create an earthy yellow color. The third layer is the white color of the rice. Finally, it is festive.

Eggplant red is added layer by layer and steamed, repeated nine times, and the resulting rice cake is called nine-layer skin.

Stir-fried bacon with artemisia arborescens, salty and soft bacon, coupled with the unique light aroma of artemisia arborescens, one bite will leave you with a fragrant taste and endless aftertaste.

Nanchang stir-fried rice noodles are white, tender rice noodles that won't turn into pieces after being blanched or fried for a long time. Added ginger powder, garlic powder, sesame oil, soy sauce, lard, chopped green onion, pickle powder, as well as chili and pepper, the taste is spicy and refreshing.

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Steamed pork with rice flour is a famous dish of the Han people in Jiangxi Province. Nanchang people like to steam a bowl of steamed pork with rice flour every year around the beginning of summer. It is said that eating it during the beginning of summer will not cause prickly heat.

The finished dishes are beautiful and delicious.

Nanchang earthenware pot simmering soup inherits classic culture. Nanchang earthenware pot soup puts the soup ingredients in different clay pots, and then simmers them in a large clay pot. It has a rich and fragrant aroma, and different soups

Classes, have different effects, nourish the body, very good.