Zhengzhou Wangpo Prawn is a comprehensive restaurant integrating seafood, catering and leisure. It is praised by many diners as the representative of Zhengzhou's seafood cuisine. This restaurant not only provides a wide variety of seafood delicacies, but also has rich tastes to meet the taste needs of different diners. So among the many delicacies, which one tastes best of Zhengzhou Wangpo prawns?

The main dish of Zhengzhou Wangpo Prawn is a variety of prawns, which are delicious and nutritious. The most attractive one is the spicy prawns. This dish is stir-fried with spicy seasonings such as chilies and Sichuan peppercorns. It is fragrant, spicy and delicious. Before eating, you can also choose the spiciness level of the dishes according to your own taste preferences, which truly provides humanized service.

Compared with the traditional heavy taste, there is also a refreshing taste that is also very popular. This is steamed prawns. The steaming method uses high-temperature water to cook, which retains the original flavor of the ingredients. In addition, the ingredients selected for Wangpo prawns are fresh and tender, allowing you to experience the natural fragrance of nature.

In addition to prawns, fried scallops are also one of the dishes that are highly praised by diners. This scallop dish is specially prepared with large and tender fresh scallop meat and paired with fresh vegetables. The refreshing taste gives people an endless aftertaste, which is most suitable for those who want to taste the original taste.

In general, Zhengzhou Wangpo’s prawn dishes are not only delicious, but also have a wide variety and rich tastes, meeting the taste needs of different diners.

After seeing this, I believe you already have a preliminary understanding of the taste of the dishes. Foodies are welcome to come and give it a try!