Leshan, known as the "history" in ancient times, is also known as the fragrant country of begonia flowers, but now Leshan is a land of delicacies, famous for its spicy taste and rich local snacks and food. Leshan's Sichuan cuisine is also top-notch in Sichuan, and various cuisines attract many people to punch in. There are so many delicious foods in Leshan. What are the top ten famous foods in Leshan? The following small series is recommended for everyone.

Leshan's food recommendation. What are the top ten famous foods in Leshan?

Top Ten Famous Foods in Leshan

1. Foot-lifting beef

Stubby beef is a traditional famous food of Han nationality in Leshan, Sichuan. It has a history of one hundred years and evolved from three generations. It is a famous local food with a long history in Leshan. After several developments, the beef soup pot has become more and more refined. Leshan's national intangible cultural heritage is absolutely indispensable in the streets of Leshan. Foot-lifting beef is not only rich in soup, delicious and delicious, but also has the effect of dispelling cold. Anyone who has eaten toe-lifting beef outside Leshan will give a thumbs up. It is said that the origin of this name is originally a fly restaurant selling this dish. The storefront is very narrow, but there are quite a lot of people eating it. Everyone has to eat it with their feet up, so it's called Tiptoe Beef!

2. Tofu

Leshan traditional snacks are rich in bean flavor and authentic in taste. Leshan bean curd is one of the special snacks in Leshan, Sichuan. Tofu with Chili and coriander is delicious. The making method of Leshan bean curd is essentially different from that of Kaifeng bean curd in the traditional sense. Leshan bean curd is not based on bean curd, but the soup head thickened with absolutely delicious soup. It's tender and slippery, it melts in the mouth, it's beautiful, and happiness soars.

3. Steamed beef with flour

Steamed beef is a traditional specialty in Sichuan and one of the famous snacks in Leshan. For decades, it enjoyed a good reputation. It is said that the "Steamed Beef with Powder" cooked by Zhang Daqian, a master of Shu Chinese painting, added Chili powder, pepper powder and coriander while it was hot, which made the dish spicy and delicious, with endless aftertaste and full of praise.

4. Bobo Chicken

Leshan special snack, spicy and delicious, never tires of eating. It has a history of hundreds of years since the Qing Dynasty. It is made by putting boneless chicken slices in a pottery bowl, adding spicy seasoning and various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating noodle soup, it is unique with chicken.

5. Boiled chicken

Leshan traditional snacks are delicious. Because Leshan is a native of pepper and pepper, the locals are all spicy, so Jiading white-cut chicken is spicy, which is also called pepper chicken among the people. The first process of Sichuan-style white-cut chicken is similar to that of Guangdong-style white-cut chicken. It can be cooked without seasoning and cut as you eat, so it is called "white-cut chicken". The biggest difference is the different sauces, of which Sichuan flavor is the strongest. Red oil, sesame oil, garlic? The red sauce in the picture drips on the chicken, forming the unique flavor of Sichuan-style white-cut chicken.

Top Ten Famous Foods in Leshan

6. Steamed Dumplings with Fresh Meat

Leshan's special food is thin in skin, big in stuffing and slightly sweet. Steamed dumpling skin and meat stuffing should be perfectly matched, not only with the toughness of the skin, but also with the smoothness and tenderness of the meat. Steamed dumpling skin is the most challenging technology, and the shape is like a full pomegranate. The simpler things, the more time it takes to precipitate. The moment the bamboo cage was opened, it was steaming and fragrant. The unique folds of steamed dumplings add a charm to it, and it is equipped with special dipping sauce. At the moment of entrance, the minced fat and thin pork was put in the tender mouth and served with chopped green onion, which made its taste rise to a higher level. Suddenly, the bamboo cage was empty.

7. Spike potatoes

Leshan specialty food is delicious and mellow. Ear potato is a local flavor snack in Leshan, Sichuan, which is improved from Sichuan snack "Li Hu". It is as popular as the French fries of Leshan McDonald's. Streets and alleys can be seen everywhere, now fried and sold, and it is a well-known snack in Sichuan. Look at the stall owner's bowl, sprinkle seasoning, salt and pepper, chopped green onion, coriander, scoop a spoonful of this juice and other ingredients. When finished, stir with a large spoon, which is very fragrant. I can't wait to get it, so I'll put a stamp on it before I pay. It is delicious. There are no redundant adjectives.

8. Rub ice powder with your hands

Leshan traditional snacks are cool, refreshing and sweet. In summer, there are three treasures, air conditioning, watermelon and cold bath. Then, Leshan people need a bowl of ice powder to continue their lives. Leshan people like to eat hand-rubbed ice powder. Even if they don't add ice, their hearts will fly cold. When the ice powder is rubbed by hand, they can see dense pores, which are tender but not scattered. The sweet and greasy brown sugar is diluted by the cool and slippery ice powder, and every bite is just right. Not only Leshan locals like to eat, but also foreigners often come to tie the venue. Anyway, it's all kinds of queues! Friends who have the opportunity to go to Leshan can try it.

9. Sweet Duck

Leshan specialty food is crispy and tender, sweet and delicious. Sweet-skinned duck, also known as "Jiazhou Sweet-skinned Duck", is a famous food in Leshan. Originated from the ancient town of Mucheng, Jiajiang County, Leshan City, sweet-skinned duck was improved from braised duck, so it is also called sweet-skinned braised duck. Sweet duck follows the imperial diet of Qing Dynasty. After folk excavation and improvement, its brine is unique, with brown-red color, crisp and slightly sweet skin, pleasant aroma, crisp and sweet, or thick, with fresh and tender meat, and the taste is comparable to that of Beijing roast duck. The salt is moderate, which makes people memorable.

1. dried noodles

Leshan dry-cooked noodles are local pasta in Leshan. Shaozi is fried in a pot with good quality sprouts and minced meat, and then various seasonings are added. The best thing about dry noodles is that there is no soup in them. Semi-dried noodles stick all the ingredients and sprouts to the "body". When you eat them, they are not only chewy with noodles, but also crispy with meat and bean sprouts. Every slim one is delicious. From the first bite to the last bite, the thick taste can't be dissolved in the mouth.

Top Ten Famous Foods in Leshan

Did you drool after reading Bian Xiao's recommendation of Top Ten Famous Foods in Leshan? I really want to go to Leshan to make a card and find out? Leshan really has a lot of delicious food. If you have a chance to go to Leshan, don't miss these special foods recommended by Bian Xiao. Besides those recommended by Bian Xiao, there are many other foods, which I believe will satisfy everyone's appetite for food. /219-9/4843923aacb4fa9a3ea136ec27f7c.jpg