Wuhan Snacks

After the autumn came, there were some people in the streets who took the burden to sell fried ginkgo. The burden is not big, and the equipment is simple, such as a small mud stove, a small iron pot and a pot shovel. Ginkgo is packed in a barrel at the other end of the burden. It is said that fried ginkgo was introduced from Shanghai, so businessmen were selling it while frying, learning Shanghai dialect and drinking: "Xiang?" Sweet, waxy? Waxy, silver ginkgo, copper ginkgo, if you want to buy it, buy six for a copper plate. " While singing and frying, it is colorful, and its scene can attract diners, especially children. Stir-fried ginkgo is tender and delicious. In that cool and bleak late autumn, eating fried ginkgo has a special flavor.

among the lanes of glutinous rice noodles, there are many people who sell glutinous rice noodles, and they are selling them now. In addition to glutinous rice flour, there are pea powder, lotus root powder and the like, and whoever likes it can make it. Flour powder is not only convenient and delicious, but also has high nutritional value, so people often regard it as "over-middle" food.

In the past, frying chestnuts in Liangxiang was very popular in autumn. The seller carried the load around, and besides the steel stove, big copper, spatula and chopping wood, the sign "Chestnut in Real Good Country" was written on red paper, and an oil lamp was hung at night. "Street chestnut fried a lamp,? Smoke extinguishes fire. Eight large sums of money are four taels, and I have never heard of it before. "Zhuzhici describes the scene at that time. Liangxiang chestnut shell is thin, easy to peel after frying, with fine pulp, high waxy content and high sugar content. Therefore, people who sell fried chestnuts often play the signboard of Liangxiang chestnut.

stewed lotus seeds used to be eaten by rich people. The peddler placed a stove and a pot filled with water on the front pole. There were several small round holes in the pot cover, and each hole was filled with a small canister filled with lotus seeds and soaked in hot water. There were also small bowls and scoops. In case of a buyer, take out a small tube and pour it into a bowl. Of course, these lotus seeds are stewed in advance and added with sugar.

Cold noodles with bean jelly In summer, in Wuhan, vendors mostly do cold food business. They walk around the streets, shouting and selling, adding flavor to the three towns. Their bean jelly burden is full of seasonings, and there is a small round ladle with a hole, which is specially used to process cold vermicelli. The hawker is skilled in his movements and instantly becomes a bowl.

The big copper pot at one end of the lotus root glutinous rice porridge's burden is filled with boiled porridge, while the cooked lotus root filled with glutinous rice is placed. Lotus root is pink and sweet, and porridge is sweet in glutinous rice. Buyers can buy one kind of porridge or lotus root together, which is very convenient (it is rare now, take a chance).

In addition, famous snacks include sliced squid, lotus seed and coix seed porridge, fried lotus root, fried shrimp cake, old Tongcheng bean skin, Momo round chicken soup, Four Seasons Mei soup packets, Tan Yanji dumplings, Cai Linji Regan Noodles, Lao Qianji fried beef bean shreds, Fuqinghe rice noodles, Wufangzhai Tang Yuan, Tian Hengqi Lake soup powder, Shunxiangju sesame oil roasted plum, and assorted bean curd. Famous cakes include sesame sugar, sesame baked cake, crisp Beijing fruit, crisp sugar and so on.

water wine

is actually a waterlogged trough in Sichuan. Hubei Shuijiu is eaten by every family in summer to relieve the heat, but it doesn't seem to be very famous. It seems that Hubei people eat good wine in a typical deep alley, so it is enough for them to know.

It's all breakfast here. It's too early for you to go to Hubei (Wuhan). I dare say you can not repeat the sample for a month. Every day, there are new designs.

Crystal cakes

are different from ordinary rice cakes, because they have to be ground into pulp before steaming. The steamed cakes are almost pure and artistically cut into diamonds, which really looks appetizing. But the process is so complicated-it is comparable to the process of making bean cakes.

fried dumplings

are not ordinary steamed buns. -not steamed, but boiled in water and then fried in oil in a flat-bottomed pot (it is said that this process takes a lot of effort), so it has the advantages and delicious taste of fried dumplings and steamed buns.

Regan Noodles

It's the most famous special snack in Wuhan, so of course it's listed here.

fried rice noodles

oh, it's not just any fried rice noodles. -fried rice noodles in Fujian are very famous, and there is also a Friedvermicelli in Changting that many people in Fujian talk about. However, fried rice noodles in Hubei are also famous for a long time. The fried powder in Hubei uses that kind of wide powder-about half a centimeter wide, very thin, a little transparent, and very tough, similar to the cold rice noodles in Xi' an, but because it is fried, the smell of quick frying is comparable to that of cold salad!

Guo helmet

Guo helmet is what people who do manual work eat the most-it's really like a big foot (and it's also made smaller), which is different from the round Guo helmet in Sichuan. However, the fried dough sticks in the pot helmet are really delicious. Imagine that there are crunchy cold fried dough sticks in the middle of the soft pot helmet that has just been baked ... Of course, there is another kind of pot helmet called "Yazi" (I don't know what the word is, and why is it called that? ) Guo kui "is salty, worth more than the foot plate, and there are many people who like it.

covered noodles

a thousand pieces of stewed carrots with mildew

It's strange to use those thousand pieces with mildew! But the carrot is diced, put a few thousand pieces of mildew in the pot, stir-fry it a little, and then simmer it slowly in the stove for about an hour, which one is fresh! Every time my classmates go to my house, this soup must be the most sought-after one. I don't know how the world invented the moldy thousand pieces, which seems to be specially used for stewing carrots. And the combination of these two kinds of things that are difficult to eat alone has become a delicious soup. Thank you.

steaming chrysanthemum morifolium

Tian (men) min (yang) "three steaming": steaming meat, fish and vegetables is famous. There are many kinds of steamed vegetables: Chinese cabbage, white radish, black cabbage (a kind of green vegetable), spinach, cabbage (cabbage), chrysanthemum and so on. However, there are still many people in Hubei who think that the most authentic steamed dish with the most attractive taste is steamed chrysanthemum. The unique fragrance of Artemisia selengensis and lard are really delicious and soft.

Lotus root ribs soup

Lotus root is found in many places, but how can it get the delicious noodles around Honghu Lake and Tianyang? Moreover, the stew pot is a kind of ceramic hanging pot that looks very earthy and heavy, and it is simmered on a coal stove for a long time. Where can we find such a primitive cooker?