Pure milk can be used to make cheese sticks, custard, fried pure milk, custard buns, puddings, mango milk pudding, egg tarts, milk tea, milk-flavored steamed buns and other simple delicacies.

Pure milk is a natural dairy product, known as white blood. It is a daily drink in households and is very suitable for consumption by both the elderly and children.

Simple delicacies made with pure milk 1. Cheese sticks First prepare a small milk pot, add pure milk, white sugar and cheese slices to the pot, and heat it until it is completely melted.

Then soak the gelatine sheets in cold water until soft, add them to the milk, stir until completely melted, sift the milk liquid and pour it into the mold, put it in the refrigerator for 4 hours before eating.

2. For the jelly, first soak the gelatine slices until soft, add pure milk and sugar to the milk pot, bring to a boil over low heat, turn off the heat and pour in the light cream, continue to boil over low heat for half a minute.

Remove the water from the gelatine sheets and put them into the milk, stir until melted, sift and put into a box, let cool and then put it in the refrigerator for 2 hours.

3. To fry pure milk, first pour milk, condensed milk, sugar and starch into the pot, stir evenly and boil over medium heat to form a milk paste. Put the milk paste into a container and let it sit for 2 hours. Cut it into pieces after 2 hours.

Cut into cubes, coat them in starch, egg wash and bread crumbs, put them in a frying pan and fry until golden brown.