The first episode: Shangri-La in Yunnan, Suichang in Zhejiang, Dali, Jiayu in Hubei, Chagan Lake in Jilin and Dongxing in Guangxi;

The story of staple food in the second episode: Ding Cun in Xiangfen, Shanxi, Liping in Guizhou, Xi 'an, Lanzhou, Qishan in Shaanxi, Jiaxing and Ningbo;

inspiration for the transformation in the third episode: Jianshui in Yunnan, Wuzhumuqin in Inner Mongolia, Huangshan-Huizhou, Shaoxing and Northeast China;

The flavor of the fourth episode: Suihua, Heilongjiang, Hongkong, Jingzhou, Huangshan, Jinhua, Shanghai, Xiapu, Fujian and Yunlin, Taiwan Province;

episode 5: secrets of the kitchen: Shangri-La, Yunnan, Shunde, Yangzhou, Changsha, Hangzhou and Hong Kong;

The sixth episode, Harmony of Five Flavors: Shantou, Macau, Wuxi, Chaozhou, Zhenjiang, Leshan and Guangzhou;

episode 7: our fields: Congjiang in Guizhou, Zhangzidao in Dalian, Huzhou, Jingjiang in Jiangsu, Chongming in Shanghai, Xinghua in Jiangsu, Xigaze and Beijing.

China on the Tip of the Tongue is a food documentary produced by China CCTV, which mainly focuses on the food ecology in various parts of China. Through many aspects of Chinese cuisine, it shows the culture of ceremony and ethics brought by food to China people's lives; See China's special ingredients and a series of elements related to food that constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture.