The ingredients we need to prepare are: tofu, edible salt, starch, water and cooking oil.

Then let's deal with the ingredients: wash the tofu and cut it into thick slices, remember not to be too thin, otherwise it will be very troublesome to turn it over, then soak the tofu in light salt water 15 minutes, take it out and drain it, otherwise the starch coating will not be so uniform, and it will stick together, so the appearance and taste of tofu will not be so good when fried, and it can be cooked after being wrapped with a layer of starch.

Pour an appropriate amount of cooking oil into the pot, adjust the oil temperature to low heat, then add tofu and fry until golden brown. Don't turn it over, or tofu will break easily. When turning over, we must fry the tofu lightly until it is golden on both sides, and then we can enjoy the delicious food. Of course, if your taste is heavy, you can add thirteen incense and chopped green onion, which is also good.

The tofu fried in this way not only looks perfect, but also tastes very enjoyable, and there will be no sticking to the pot in the process of frying tofu. Friends who like fried tofu should learn quickly. Many people here don't know why tofu is soaked in light salt water or cooked in light salt water. In fact, it can play a role in sterilization, and it can also reduce the fishy smell of beans, so that the fried tofu will better satisfy our taste buds.