1. Liuzhou, Guangxi mainly has the following specialties: cloud cake, beef laba, cabbage, snail noodles, dog meat, Sanjiang vegetable leaves, etc.; 2. Introduction to specialties: Liucheng cloud cake, produced in Chengguan Town, Liucheng County, as early as Qianlong of the Qing Dynasty

Yunpian cake was produced during the 1736-1795 period.

Yun Pian Cake is a famous Liuzhou product that was born during the Qianlong period of the Qing Dynasty. The cake slices are delicate, soft, snow-white, fragrant, sweet and delicious, and can be torn off piece by piece like clouds.

If it is ignited with fire, it will burn completely. It can be seen that its materials are carefully selected and its production is excellent, so it gets such a very poetic name.

Nowadays, Yun Pian Cake has been endowed with the beautiful meaning of "stepping up to the clouds step by step".

?Niu Laba from Taiping Town, Liucheng County.

Beef Laba is made from high-quality ox meat grown in Lane 48 of Taiping Town, supplemented with pure natural spices and other condiments, and refined through traditional earth-stove open oven barbecue and pure tea oil frying.

This product has unique flavor, rich nutrition, low fat content, fragrant, crispy, loose and crisp, original flavor, sweet and spicy, refreshing and endless aftertaste. It is a good product for tea, wine and gift giving.

Xiaozhoutoucai in Rong'an County is a traditional local pickle in Rong'an County. It has a crisp texture and delicious taste. It is named after the original owner produced it in Xiaozhou Village, Daxiang Township, Rong'an County.

Due to its unique folk pickling and processing techniques, the products are famous both inside and outside the region for their unique flavor. They have a long-standing reputation and are deeply loved by consumers.

Xiaozhoutoucai has large and thick roots, thin skin, less fiber, crisp and tender texture, and is not easy to spoil. It can be used to make ordinary home-cooked dishes and high-end cuisines.

Liuzhou snail noodles are a kind of flavored food with rice noodles served with snail meat and soup.

Liuzhou snail noodles are mainly round and thread-based noodles. They use dry powder and need to be soaked before cooking.

The biggest feature of Liuzhou snail rice noodles is the snail meat as a side dish. You can use field snail meat or small snail meat from the river, and the taste is almost the same.

It is best to mince the snail meat with some pork and mix in spices, dark soy sauce, MSG, a small amount of soup, sugar, vinegar and cornstarch.

Before eating, blanch the rice noodles in boiling water, scoop them out, add the above-mentioned vegetables, soup, and sprinkle with a handful of turnips.

This kind of fusilli noodles is both delicious and has the flavor of snails. If you like spicy food, you can add a little hot sauce to make it even more refreshing.

Liuzhou dog meat, the smell of dog meat wafts in Liuzhou all year round. Not to mention Liuzhou locals salivating when talking about dog meat, even outsiders come here because of the smell.

More than 1,200 years ago, Liuzhou was located in the southern barbarians and was plagued by miasma.

Liu Zongyuan was demoted from Chang'an and traveled a long distance to come here. The water, soil and climate were not suitable, and he was seriously ill. He contracted cold syndrome whenever it rained.

While on a tour to the countryside, he fell ill due to rain and became bedridden at a farmer's house in the countryside.

The farmers in this family knew that the governor was virtuous to the people, but when they saw the dire shortage of medicine, they couldn't help but rub their hands in worry.

Suddenly I heard a dog barking on the porch, and thinking of the great nourishment of dog meat, I generously donated a litter of young puppies at home that had just been weaned, and fried one of them every day to nourish them.

Liu Zongyuan took it for several days, and the cold syndrome was miraculously cured without medicine.

Regardless of whether this popular legend is true or not, "Liuzhou fried dog" does have its meat. It has been repeatedly prepared by skilled folk people for generations, and it has become more nutritious and delicious. It is highly praised by chefs in the dog cooking industry and is considered the "holy product" of dog meat.

His reputation spread throughout the country.

Among them, the most famous dog meat in Liuzhou is crispy dog ??meat, which means the skin is crispy. When you eat a piece of dog meat, it has the crispiness of the skin, the elasticity of the meat, and the richness of the gravy.

Sanjiang Tea, Liuzhou Sanjiang Dong Autonomous County is located at the junction of the three provinces (regions) of Hunan, Guizhou and Guangxi. It is located in the mountainous area of ????northern Guangxi and belongs to the middle, low mountains and hilly areas on the edge of the Yunnan-Guizhou Plateau.

It belongs to the subtropical Lingnan humid climate zone, with rain and heat in the same season, distinct cold zones, abundant rainfall, and sufficient sunshine. The annual average temperature is 18.3 degrees, the annual average rainfall is 1730.2 mm, the annual average sunshine is 1151.9 hours, and the frost-free period is 320 days. The altitude is generally 600-600.

Between 900 meters, there is a favorable natural ecological environment where "high mountains produce good tea".

Sanjiang County began to introduce green tea in 1989. Sanjiang's tea production has developed rapidly. Four large tea towns of 10,000 acres have emerged in Bajiang, Tongle, Dutong, and Liangkou, as well as Buyang, Baxie, Qituan, Siou,

Gaolu and other 23 thousand-acre tea ecological villages, tea has become a pillar industry for farmers in Sanjiang County to increase their income.

After several years of development, a number of Sanjiang’s independent tea brands, represented by “Buyang Xianren Mountain Tea”, have expanded beyond Guangxi and are now open to the whole country.

In 2004, in the 4th "Gui Tea Cup" Famous Tea Competition in Guangxi, "Sanjiang Tianchi Green Sword" and "Sanjiang Bifang Green Tea" won the special prize; in 2005, in the 6th "Zhongcha Cup" National Famous Tea Competition, "Sanjiang Tianchi Green Sword" and "Sanjiang Bifang Green Tea" won the special prize.

Three products including Sanjiang Bifang Green Tea, Sanjiang Tianchi Green Sword and Gladiolus won special prizes.