material

Ingredients: 750g trotters, salt and onion13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup1300g.

working methods

(1) Scrape the pig's trotters, wash them, chop off the tips of the paws, cut them in half, boil them thoroughly with water and put them in cold water. Smash ginger and onion for later use. ?

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then turn the soup into light red. ?

(3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, remove floating foam, and after the pig's trotters are colored by high fire, turn to low fire for stewing, and collect concentrated juice.