Yaeyama is a famous tourist attraction in Japan, located in the southern part of Honshu Island, Japan.

In Yaeyama, you can taste various delicacies. Here are some famous local delicacies: 1. Fried fish cake: Fried fish cake is one of the specialties of Yaeyama. It is made of fish meat and rice noodles. It has a crispy texture and a delicious taste.

Delicious.

2. Okinawa cuisine: Yaeyama belongs to Okinawa Prefecture, so Okinawa cuisine is one of the local specialties.

Okinawa cuisine uses seafood as the main raw material, with various cooking methods and delicious taste.

3. Awamori: Awamori is a traditional liquor from Yaeyama. It is made by fermenting local rice wine and Awamori koji. It has a mellow taste and unique taste.

4. Sweet potato cake: Sweet potato cake is one of the traditional pastries of Yaeyama. It is made of sweet potatoes and glutinous rice flour. It has a soft and glutinous texture and a sweet taste.

5. Bitter Melon Scrambled Eggs: Bitter Melon Scrambled Eggs is a home-cooked dish in Yaeyama. It is made from bitter melon and eggs. It has a refreshing taste and delicious taste.

The above are some of Yaeyama’s specialties, but of course there are many other delicacies for you to choose from.