How to make three-color taro dessert at home, Q bomb is delicious and saves money? In hot summer, the weather is unbearable, and I always want to sleep, especially in the afternoon, which is hot and weak. At this time, eating a little cool dessert is the correct way to open summer, which can sweep away the hot summer. Taro is a delicious wrapped dessert, colorful and delicious, and it is also a hot item in many dessert shops.

But the dessert shop outside costs more than 20 yuan, and the quantity is very small, and sometimes the hard object inside the taro is not a Q bomb, so use the Q at home to bounce off the three-color taro!

Step 1: Peel and wash the pumpkin, purple potato and taro, cut them into pieces, steam them for 25 minutes, and then cook them until they become loose. After cooking, take it out and put it in a bowl, and mash it while pressing it (I like to add a little sugar to make it sweeter at this time). The more detailed, the better;

Step 2, add starch and stir well. At this time, you must add some warm water and flour, and then knead it into a smooth batter with moderate elasticity. The ratio of sweet potato, purple potato, pumpkin and cassava starch is about 1: 1.2. Pumpkin mud will be wet, and whether water is needed depends on the specific situation.

The third step is to knead the pumpkin dough into strips, then cut it into small pieces of about 1 cm, and sprinkle powder after cutting, so that it is not easy to stick together. Stir the sweet potato batter and taro fresh noodles in the same way, and then mix the three colors. How cooked is it? Excess taro balls are put into sealed film bags and stored in the frozen layer.

The fourth step is to directly boil the water in the pot, and then add the three-color taro balls until they float. After boiling for 1 min, they can be taken out and quickly penetrate into the prepared cold boiled water or cold water, which will make the taro balls taste better and more elastic, which is no different from those sold in the store.

The fifth step is to add honey red beans, milk or coconut milk according to your own preferences, and give full play to your imagination. It tastes better in the refrigerator. Open your appetite with this delicious taro dessert in hot summer!

Because of the different types of food, the specific water content is different. When kneading dough, if you can't knead the dough, it will spread out when you knead it, which means it is too dry. You need to drain the water and add a small amount of food. Endless taro balls can be packed in self-sealed bags and put in the refrigerator for use when eating. After the taro is cooked, pick it up and soak it in ice water for a while, so that the taro can eat more Q bombs.