Quanzhou’s delicious seafood feast. I believe everyone who has tasted Quanzhou’s seafood delicacies will be deeply impressed. After all, it is close to the coast and has unique seafood resources. Due to the influence of environmental factors such as tides and salinity, the seafood here has a particularly special taste.
Delicious.
The first course was steamed lobster.
Lobster is a treasure among seafood, loved by people for its delicious taste and rich nutrition.
Quanzhou's lobster production is extremely high, with large green shells and thick meat, making it a favorite of many people.
If you want to taste the most authentic steamed lobster, you can go to Quanzhou Yongchun Port, where the fresh lobster can sublimate your taste buds.
The second dish is seafood claypot rice.
Claypot rice is a special delicacy in the Chaoshan region, and Quanzhou’s seafood claypot rice is delicious, rich in variety, and not expensive.
Here, you can choose from a variety of seafood to match meals with different flavors, such as shrimps, fish fillets, clams, abalone, etc., coupled with the high temperature heating of the clay pot and the edification of the marinade, the taste is unique and delicious, and the enjoyment on the tip of your tongue is unstoppable
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The third dish is conch hotpot.
Conch hot pot is a dish that uses seafood and warm pot bottom as its main ingredients, and is paired with Quanzhou and Xiamen rice noodles, which are famous all over the country.
The spiciness is controllable and the taste is delicious. For those who are not too sensitive to the fishy smell of the sea, the real deliciousness is here.
At the same time, there is no need to worry about the quality of the conch. The chefs will select high-quality fresh conch to give customers the best taste enjoyment.
Quanzhou's seafood delicacies are rich and diverse. No wonder it attracts a large number of tourists to taste it.
If you also want to experience the delicious food here, don’t forget to add the Quanzhou gourmet seafood feast to your “after visiting” list.
How is the taste?