The top ten specialties of Zibo include Zibo barbecue, tofu box, Boshan crispy pot, marinated mutton, golden duck eggs, duck cubes with sauce, Boshan barbecue, Zichuan meat sesame cakes, stone toad dumplings, and Boshan smashed fish soup.

1. Zibo Barbecue Zibo Barbecue has a long history. In the Zibo Ceramics and Glaze Museum, there are displays of local pottery vessels used for roasting food thousands of years ago.

The prosperous pottery industry in history helped the State of Qi fish, salt, smelt iron, and dominate the princes.

Linzi Zhaojia Xuyao ??ruins, one of the top ten new archaeological discoveries in the country in 2022, are located in Zibo, pushing the history of local barbecue food to about 13,000 years ago.

2. Tofu box Tofu box is a traditional famous dish in Zibo, Shandong. It is mainly made of fried tofu cubes, filled with fillings, and then steamed in a pot. Now you can eat tofu box

It has changed from the original traditional vegetarian fillings and three delicacies fillings to 12 kinds of fillings such as shrimp fillings, sea sausage and leeks, and black pepper beef.

3. Boshan Crispy Pot Boshan Crispy Pot is also called "Crispy Fish Pot". It is a special dish in Boshan District, Zibo City, Shandong Province. It is known as one of the "Three Flavors of Boshan". It is also a must-have for old Boshan people during the New Year.

A dish that some people liken to a "big casserole can".

It is mainly made by placing skin-on pork belly, kelp, cabbage, lotus root, milk tofu and other ingredients layer by layer in a casserole, and slowly "crisp" them over low heat for six or seven hours. The finished crispy pot has a rich aroma.

, fresh, sweet and crispy, with a balanced mix of meat and vegetables.

4. Braised mutton Braised mutton is a famous dish in Zhoucun, Shandong that has been around for hundreds of years. It is also a meat suitable for the elderly and children, and it is the best dish to go with wine in winter.

When many stew shops make this dish, they need to marinate it for at least 24 hours. The cooked mutton can smell a fresh fragrance from a distance, is not smelly at all, and has a beautiful color and tender meat.

5. Golden silk duck eggs. Golden silk duck eggs are also called silk-wrapped duck eggs. They are a traditional dish in Zibo, Shandong. They were once a royal tribute. After these duck eggs are marinated and steamed, you can see that the egg white and egg yolk intersect.

There are rings of egg yolk everywhere, just like a circle of gold wire, hence the name.

In terms of taste, the egg yolk and sand oil are fragrant, and the egg white is soft and tender. It is very delicious. It is a delicacy that makes people drool when they hear the name.

6. Duck recipe with sauce Duck recipe with sauce is a special dish of Boshan, and it is also a famous dish at the state banquet. The chef skillfully combines duck meat with peanuts and taro, and the dish is made of pink and glutinous taro.

Fusion with the delicate duck meat, wrapped in the sauce, one bite, salty and sweet, tender and delicious, unforgettable.

7. Boshan Barbecue Boshan Barbecue is a unique traditional food that has been popular in Zibo, Shandong for hundreds of years. Different from ordinary barbecue, Boshan Barbeque is roasted pork. The freshly roasted meat is fresh, greasy, crispy, golden brown, and makes you giggle when you bite it.

The explosive aroma fills the entire mouth, making people hooked.

8. Zichuan Meat Shaobing Zichuan Meat Shaobing is said to have been passed down for thousands of years. Rather than being baked, it is better to say that it is made with hot air. It is thin and round in shape, with a full

Full of sesame seeds, the outer layer is particularly crispy, and the inner filling is delicious. The overall feeling is chewy and full of flavor.

9. Stone toad dumplings Stone toad dumplings are a traditional dish in Boshan, Shandong. Its shape looks like a gold ingot. A typical feature of this dumpling is that it has a lot of stuffing and meat.

It also comes with a bowl of pepper soup, which is very comfortable to eat. The original soup is the original food, fragrant but not greasy. After eating the stone toad dumplings, many people will give it the highest praise and say it is the best dumpling they have ever eaten.

.

10. Boshan smashed fish soup Boshan smashed fish soup is a famous Han nationality dish in Boshan, Shandong. It is also a necessary process for Boshan people after eating fish at the banquet. It mainly uses the remaining fish meat, fish heads, and fish bones, and adds

Add a small amount of sugar, add more vinegar and pepper, and some even break an egg into it. Drink it until it tastes sour and spicy, which is especially good for relieving tiredness.