fried potato cake

ingredients

potatoes, 2 eggs, green garlic, coriander, flour, salt, five-spice powder and oil

method

1. Wipe two potatoes, wash them with water, then beat two eggs, add green garlic and coriander, and add flour (depending on whether you like more or less dishes, you can take into consideration.

2. Add oil to the pan. When it is slightly hot, put some vegetable paste into it with chopsticks, adjust it into a round cake shape, and slowly fry it until both sides are yellow.

crispy potato balls

materials

potatoes, milk powder, glutinous rice flour, salt, pepper, cheese slices, bread crumbs and oil

Practice

1. Wash potatoes and cook them with water, peel them, press them into mud with a spoon, add milk powder, glutinous rice flour, salt and pepper, and knead them into non-sticky dough.

2. Divide the potato dough into pieces, wrap each piece in cheese slices, roll them round and roll them on bread crumbs evenly.

3. Heat the oil pan to about 5% heat, add potato balls and fry on low heat until the surface is golden and the shell is slightly hard. After fishing out, use kitchen paper to absorb the remaining oil. It is best to eat it while it is hot!

Braised potato chips

Materials

4 potatoes, 3ml of braised soy sauce, 1ml of aged vinegar, 5ml of cooking wine, 8ml of water, 15g of sugar and 3 g of chicken essence

Practice

1. Wash the potatoes, peel them and slice them, not too thin, so as not to break them. Soak the sliced potatoes in salt water and cool them for later use.

2. Mix braised soy sauce, aged vinegar, cooking wine, sugar, boiled water, salt and chicken essence into braised juice, and the dosage can be increased or decreased according to personal taste.

3. After the pot is heated with hot oil, pour in the drained potato chips and stir-fry for 1 minute, then pour in the prepared braised sauce (as far as possible)

4. Bring to a boil over high heat and simmer over medium heat until the juice is collected.