I am YoYo Mommy, a mommy who likes to cook all kinds of delicious and healthy food for her family. I am very happy to answer this question for you!

As a Shenzhen native, although I am not a native of Shenzhen, I know quite a lot about Shenzhen, especially Shenzhen’s food, because I usually love to go everywhere to collect all kinds of food!

There are many delicacies in Shenzhen, but there are also quite a few that make me unforgettable. Let me recommend some to you!

1. Morning tea: The Golden Ostrich Chaozhou Restaurant on Dongmen South Road in Luohu has a good environment and the products are good, among which the radish beef brisket tastes great; the Xin'an Restaurant in Dongmen has a good environment, and the signature snack is quicksand buns, which are really delicious;

The environment of the Captain's Restaurant is first-rate, the dim sum is exquisite and delicious, and the cold dishes are also very good!

2. Cantonese cuisine: The Shengji Restaurant in Luohu and Futian has a good environment, the products are better, many dishes are delicious, and the consumption is higher; the Haojiang Chun Restaurant in Futian has a good environment, and the signature dish is Crystal Chicken, which is very good

; The environment of Laolong Hakka Banquet Restaurant on Futian Zhenxing Road is okay, the sliced ??duck and Saba fish in sour soup are very good, and other dishes are also delicious; Although the environment of Donghu Restaurant at the entrance of East Lake Park is average, but

The kiln chicken is really fragrant, and you will have endless aftertaste after eating it; the environment of Mingji King Pigeon in Shatangbu, Longgang is very average, but the braised pigeon there is more delicious than the one at Guangming Farm, and the braised dog meat, I

I think it is the most delicious one made in Shenzhen!

3. Sichuan cuisine, Hunan cuisine restaurants, Bashu-style Sichuan cuisine restaurants, classic Sichuan cuisine such as Mapo tofu, twice-cooked pork, and boiled fish are all very delicious; the most impressive dish in Baoqing Mansion is Yongzhou blood duck, which is spicy and delicious.

One time is unforgettable, and the fish head with chopped pepper is also good; 4. Hot pot restaurant Little Sheep’s hot pot is very delicious, Chaotai Beef Restaurant’s beef is very fresh and tender, and the beef balls are very elastic, in short, it is delicious; Longgang Sha

The beef offal hotpot at Yuxiong Beef Restaurant in Bay really gets better and better the more you eat it; 5. Tea restaurant Xinfa Tea Restaurant on Fenghuang Road serves excellent barbecued pork and delicious hot watercress honey; Luohu’s

Ruth's curry at Ruth's Restaurant is the best curry I've ever eaten in Shenzhen. It's more fragrant and delicious than many Thai restaurants and Malaysian restaurants!

There are many more, so I won’t list them all!

Shenzhen is a sub-provincial city in Guangdong Province, a special economic zone in China, a national economic center city and an international city.

There are many delicacies in Shenzhen: coconut stewed chicken soup, fried sika venison with garlic, South Australian sea urchin, Longgang three-yellow chicken, Xishangxi sausage, braised bright squab, shrimp dumplings, Gongming roasted goose, Shenzhen fried rice cakes, grilled Shajing oysters, etc.

So, which of the many delicacies in Shenzhen are the most unforgettable for you?

Shenzhen Food The most unforgettable ones for me are Gongming Roasted Goose, Braised Bright Squab and Shrimp Dumplings.

Gongming roast goose generally uses local grass goose, which has better meat quality. The roasted goose is golden in color, crispy on the outside, tender and delicious, the meat is fat but not greasy, and the aroma is rich and tangy.

The braised bright squab is carefully prepared, with crispy skin and sweet, tender and juicy meat. The taste is sweet and salty, and the aroma of the meat overflows when you take a bite. It is very elastic.

The shrimp dumplings are very delicate in appearance, half-moon-shaped, and rich in fillings, including shrimp, meat, and vegetables, and the skin is thin and filling.

There are many delicacies in Shenzhen, each with its own characteristics. If you come to Shenzhen, the delicacies here will definitely not disappoint!

1 Huzhou is a local snack named after Leqizhou, which belongs to Chaozhou cuisine.

It has a history of nearly a hundred years in Chaozhou and can be divided into two types: beef balls and beef tendon balls.

Beef meatballs are relatively tender in texture and have a smooth texture, while beef tendon balls are chewier and more chewy due to the addition of tender tendons.

It has a rich raw meat flavor and is particularly delicious. It is very popular among Chaoshan people and has become one of the most popular Chaozhou folk snacks.

2. Pork belly with chicken: Pork belly with chicken is a traditional local specialty in Guangdong Province. It belongs to various food families. It is also known as pork belly with chicken. It is popular in Huizhou, Heyuan, Meizhou and other eastern Guangdong provinces.

It is a must-have pre-meal soup for banquets in the Hakka area of ??Guangdong. The soup is thick yet clear, with a rich medicinal flavor and peppery aroma.

Pork tripe is the stomach of a pig in the family Suidae. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with weak qi and blood and weak body.

3 Squab: The best squab in Shenzhen is at Guangming Farm, which is the most authentic.