Jam toast

Ingredients

Main ingredients

250 ??grams of high-gluten flour

Accessories

Yeast (dry)

3.5g

Eggs

25g

Milk

130 grams

Seasoning

Table salt

3 grams

White sugar

40 grams

Butter

30g

Jam

Appropriate amount

How to make jam milk toast

A. High 250 grams of gluten flour, 40 grams of fine sugar, 3.5 grams of dry yeast, 25 grams of whole egg liquid, 130 grams of milk, 3 grams of salt

B. 30 grams of butter

C. Whole Appropriate amount of egg liquid (brush the surface) and appropriate amount of jam

1. Prepare ingredients

2. Pour ingredients A and B except butter and salt into a blender and stir until After the dough surface is smooth, pour butter into the dough and continue mixing

3. Stir until the gluten begins to expand and become stretchable

4. Add salt, and then mix at medium speed until the gluten Completely expanded, the dough has good elasticity and extensibility

5. Take out the beaten dough, put it in a clean container, cover it with plastic wrap, and conduct primary fermentation

6. After the first fermentation, the dough will rise to twice the size of the original dough

7. Divide the fermented dough into 8 small pieces of 56 grams each and roll them into balls

8. Place the dough with the seam side down and arrange it neatly in a 450g toast box for secondary fermentation

9. After the secondary fermentation, the dough will rise until the toast box is 80% full

10. Brush the surface with egg wash, preheat the oven in advance, 190 degrees, middle layer, bake at about 30-35 degrees. Take it out, let it cool, and put jam on it

Dish Features

Recently I am obsessed with eating --- toast. Although this is my first time posting about making "toast" on my blog, I still learned how to make basic toast --- sweet buns during the "Junior Pastry Chef Training". However, All changes are inevitable. Of course, today’s “jam milk toast” is an excellent breakfast item. It has the mellow aroma of milk and the sweetness of jam, so it doesn't taste so monotonous.

Let’s see how to do it!