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What are the differences between China's dietary characteristics and those of western countries? (Please answer in the form of a subtitle)
1. China: Multiflavor.

Pay attention to beauty

Combination of food and medicine

Western countries: finishing

Pay attention to seasoning

2. China is dominated by whole grains, while the west is dominated by bread, beef and mutton.

3. China diet should pay attention to cooking methods such as frying, frying, boiling and frying.

The western diet is mainly baked, and then coated with jam, butter or cold partner.

China can make a variety of flavors by eating a dish, while in the West, it is either sweet or salty.

5. China pays attention to color, fragrance, taste, shape and device.

The west is a rational diet concept, emphasizing how many calories, vitamins, protein and so on one day.

6. China people's plant cooking is closely related to the advocacy of Buddhists. They regard animals as "creatures" and plants as "inanimate", so they advocate vegetarianism.

Westerners believe that dishes are to satisfy hunger, so they specialize in "hard dishes" such as large pieces of meat and whole chicken.