1. Luoyang Water Banquet

Luoyang Water Banquet is a unique traditional food in Luoyang. As a traditional food style, together with the traditional Peony Flower Festival and the ancient Longmen Grottoes, it is known as the Three Wonders of Luoyang and is known as the three unique styles of the ancient capital Luoyang. Luoyang Water Banquet has two meanings: First, it is famous for its soup. , the second is to eat one dish and change it to another, each one is like running water, hence the name "water mat". It is characterized by meat and vegetables, a wide range of ingredients, simple or complex, and various flavors, including sour, spicy, sweet, and salty, and is comfortable and delicious.

2. Beef and mutton soup

Boiling white beef and mutton soup, sprinkled with green chopped green onion, is a favorite delicacy of Luoyang locals and one of the most authentic folk customs in western Henan. The standard dish is Tanga staple food, which can be sesame seed pancakes, fried steamed buns, etc. Luoyang people like to cut the cake into shreds and soak it in the soup, so that it can fully absorb the soup in the bowl. The taste is chewy, the meat is delicious, and the soup is fragrant.

3. Pudding noodles

Pudding noodles are a famous local food in Luoyang and Henan Province with strong local characteristics. The biggest feature is that it is easy to digest. The method is to heat the mung bean or black bean slurry, then add some sesame oil, bring to a boil, then add the noodles and cook, stirring constantly, and finally add the prepared salt, chopped green onions, green beans, celery, leeks, peppers and other seasonings . There is a rather peculiar way of eating noodles. The noodles are more delicious if they are cooked the next day.

4. Bufan Soup

Luoyang Bufan Soup is famous. "Don't turn it over" refers to mung bean pancakes the size of a child's palm. Mix mung bean powder with water to make a sauce, spread it into a pot, heat it for one minute and it will be cooked. It cooks very quickly and does not even need to be turned over. "No need to turn it over", so it is called "no turning". The thin "unturned" side is bean green and the other side is light yellow. It has the fragrance of mung beans and melts in your mouth. Pick up a large bowl of non-turning soup that is emitting white smoke. It is full of the aroma of scallion oil and chili. It is very delicious when you take a sip while it is hot.

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