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What is Huang Rong's "Moonlit Night on Twenty-four Bridges"?
I remember in The Legend of the Condor Heroes, Huang Rong lured Hong Qigong to accept Guo Jing as an apprentice with food, and Huang Rong cooked a dish, Moonlight on the Twenty-four Bridges, although it was only steamed tofu, "but it was made by her family's painstaking efforts to brush her blue hands." Huang Rong's fingers are dexterous and gentle. He cut the tofu into twenty-four balls and put them in the ham with twenty-four round holes dug first. Then he tied the ham and steamed it. When it was steamed, the umami flavor of the ham was in the tofu, but the ham was discarded. " . This dish shows the highest level of diet.

There is a steamed tofu in this recipe (ham is the protagonist), which is very particular. Cut open a ham, dig out 24 round holes, cut out 24 tofu balls with orchid fingers, tie the ham and steam it. After steaming, the ham will be discarded and delicious tofu will be put on a plate. Cooking methods and exclusive kung fu are indispensable and difficult to taste, which is more difficult than eggplant soup in A Dream of Red Mansions. This Moonlit Night on the Twenty-four Bridges might as well be renamed Peach Blossom Tofu-firstly, the "blue hand" in Peach Blossom Island is the key to cooking, and Huang Rong also learned this cooking method in Peach Blossom Island, so it is logical to name it after the scenery; Secondly, the name of the dish is fragrant, which means that Huang Rong people face peach blossoms, which are delicious; In recent three years, Du Mu's famous sentence is misleading, thinking that the 24 th Bridge with moonlight is actually just a bridge-named after the 24 th Bridge Cave, and the moon shines in every bridge opening, which constitutes a scene of Yangzhou.