1, Melaleuca Crispy
Melaleuca Crispy Cake is a special snack of Han nationality in Shaanxi. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. According to legend, shortbread was made of thousands of pancakes in the Tang Dynasty, which was carefully improved by chefs. It is made by making pastry, kneading dough, making cakes and frying.
2. Yan Lianggua
Yanliang melon is a geographical indication product of agricultural products. Yanliang district is the main production base of melon in China, with an area of 55,000 mu planted in early spring and an estimated total output of 6,543,800 tons. Yanliang melon is famous all over the country for its sweet and refreshing taste, pure flavor, thick meat and small cavity, and storage and transportation resistance, and is favored by consumers.
3, Geng Zhen Hu radish
Gengzhen Lake radish is a geographical indication product of agricultural products. Geng Zhen Hu radish has large fruit, fresh color, thin skin, red as blood, thin core, yellow as chrysanthemum, sweet and crisp taste. It can clear away heat and moisten dryness when eaten raw, moisten the lungs and relieve cough when cooked, and the fresh juice is blood-red and smells like milk.
4. Crystal cake
Legend has it that Crystal Cake is a cake praised by local people in Song Dynasty for Kou Zhun. It has a golden skin and a silver belt, which is crisp and peeled, oily but not greasy, with heavy and sweet sugar and rich rose fragrance. Because of its golden color and snow-white surroundings, it is known as "the drum with silver on the gold bottom and the center with red seal". The most famous crystal cake is produced by Andema Palace in Guangji Street, West Street, beilin district, Xi, and is basically sold in supermarkets.