Liaocheng cuisine has a long history, and every delicacy has an intriguing story. "Liaocheng on the Tip of the Tongue" takes you through the delicacies in Liaocheng, allowing you to listen to stories, taste delicious food, think about the charm, and enjoy it.
1. Linqing Jinjing bean curd
Linqing Jinjing bean curd is a traditional product of Linqing Jimei Sauce Garden and has a history of more than 200 years. According to legend, Emperor Qianlong of the Qing Dynasty took a boat south along the canal and disembarked at Fenghuang Ridge in Linqing. The local official presented the red bean curd made by Jimei Sauce Garden, which was deeply loved by Qianlong. At that time, Zhu approved the red bean curd as a tribute to the court.
2. Yanggu Wu Geng Lu smoked chicken
Wu Geng Lu series smoked chicken, adhering to traditional craftsmanship, eight hundred years of secret smoking recipes, and adopting modern advanced food processing technology, making The traditional food has reached industrial production, which not only maintains the unique flavor of traditional smoked chicken, but is also nutritious and hygienic. It is a new and fashionable food for modern people.
3. Gaotang “Japanese Meat”
Laowangzhai Donkey Meat is a traditional famous food in Gaotang. Because the locals commonly call donkeys ghosts, donkey meat is called "ghost meat". The donkey meat in Gaotang is famous far and wide, and the donkey meat in Laowangzhai, Yinji Township, Gaotang is even better. Its donkey meat processing history has been more than 300 years. At the end of the Qing Dynasty, it was exported to Japan and Southeast Asian countries, and was also presented to the imperial court as a tribute.
4. Linqing Babao Bag Chicken
Linqing Babao Bag Chicken was founded in the Tongzhi period of the Qing Dynasty and has a history of more than 100 years. When served on the plate, the Babao Bag Chicken looks like a red whole chicken lying on its stomach. It tastes rotten and crispy. It has the aroma of chicken and the delicacy of delicacies. It is a delicacy at banquets. Babao Budai Chicken and Daokou Chicken in Huaxian County, Henan Province are both cooked chickens along the canal.
5. Gaotang Luohan Cake
Luohan Cake is a traditional snack in Gaotang. It belongs to the pastry category and is shaped like moon cakes without fillings. It is named after its layers, which means stacked Arhats. In the Qing Dynasty, it was tribute cake. It is characterized by soft and crispy texture, clear layers, crispy and sweet taste, oily but not greasy.
6. Shen County Yandian Roast Pigeon
"Yandian Roasted Pigeon" is a famous delicacy in western Shandong, my country, produced in Yandian Town, Shen County, western Shandong. Using unique traditional production techniques, we select tender, high-quality local pollution-free and additive-free domestic pigeons, which are then cooked and refined through high-temperature sterilization.
Yandian Roasted Pigeon
7. Linqing Siomai
Siomai is a traditional food in Linqing, Liaocheng. It is a kind of steamed bun and dumpling. Between them, the stuffed pasta is steamed using a special method. Linqing Shaomai is the best among Wangjia Shaomai, which has a history of more than 100 years. It is one of the four famous restaurants in Linqing's noodle industry (Doujia steamed buns, Xujia fried buns, Wangjia shaomai, and Wudekui meatloaf). Shaomai is shaped like a pomegranate, with a thin and soft skin, and the filling is visible through the skin. The filling is fragrant and tender, not fishy, ??smelly, and not greasy. It can be tasted in various large and small restaurants in Liaocheng.
8. Linqing Pallet Tofu
Linqing Canal Famous Food. Because the seller always cuts it and sells it on a special rectangular wooden board, it is called "pallet tofu". Tofu on the pallet should be watery and chewy. Cut it into long cubes the size of dominoes, place it on a wooden board, and eat it with your mouth.
9. Liaocheng Guada
Liaocheng Guada is a traditional famous food in Liaocheng. Created in the Qing Dynasty, it has a history of more than 200 years and has been included in the book "Chinese Famous Foods". It is a fried and stuffed snack, especially Shazhen Guata is the most famous. The fillings include meat fillings, egg fillings, meat and egg mixed fillings (also known as "wind stirred snow"), etc.
10. Shenxian water chestnut meatballs
Using fresh water chestnuts as the main raw material, they are mixed with sugar, refined meat and other seasonings to form a ball shape. After being fried in an oil pan, they are thickened. It is a traditional famous dish of Shen County. It has the characteristics of bright color, beautiful appearance, rich honey and sweet taste. This food was created in the Qing Dynasty and has a history of more than 200 years.