Materials to be prepared in advance include: 2 bananas, sugar150g, appropriate amount of corn starch, appropriate amount of bread crumbs, appropriate amount of egg liquid and appropriate amount of oil.
First, cut bananas with fruit.
Secondly, the cut banana segments are wrapped with corn starch.
Third, then wrap the banana segments with egg liquid.
4. Soon, the banana segments were wrapped in bread crumbs.
5. Heat the oil in the pan, add the bananas and fry until golden.
6. Then put only sugar and water in the pot and cook the sugar over high fire.
7. Cook the sugar until there are small bubbles, as shown in the figure below.
Eight, turn off the fire, put in the prepared bananas, roll around and take them out immediately.
Put it on a plate to cool for a while, so you can eat it.