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China on the tip of the tongue

As China’s global influence increases, Chinese food is increasingly known and loved by the world. Compared with understanding China from the perspective of culture, history, and geography, food should be a more convenient way. Through food, we can get to know this ancient oriental country in a delicious way.

In the past video materials, Chinese food is more structured as "cooking master" or "gourmet master", showing "exquisite cooking skills" and "complicated processes", which can be seen TV programs also mostly appear in the form of "competitions". In this film, more Chinese food will be presented to the audience, especially overseas audiences, with a relaxed and fast narrative rhythm and exquisite and delicate pictures. Eating habits and unique taste aesthetics, as well as Eastern life values ??that rise to the level of survival wisdom.

Therefore, in this series, we will use the many aspects of Chinese food to feel the ritual, ethics, fun and other cultural characteristics that food brings to Chinese people's lives. It not only allows the audience to see Chinese characteristic ingredients and a series of food-related elements that constitute the unique temperament of Chinese cuisine, but also allows the audience to understand the exquisiteness and long history of Chinese food culture.