Some friends may have their own set of practical experience about making potato cakes, but some good friends will encounter some doubts in the process of making potato cakes, for example, sometimes they will not form. Why?
As we all know, the way to steam potatoes can be steamed with skin or peeled. It is strongly recommended that if it is steamed in a pressure cooker, it can be steamed with skin immediately, and it is suggested that it is more convenient to steam without skin.
The second key point of potato cake formation depends on whether the mashed potato does not drain. Before frying potatoes, in order to make shredded potatoes have a crisp taste, we always soak them to remove cassava starch. On the contrary, potato cassava starch has coagulation effect.
Can make the shape of potato cake. In addition, in order to make the taste stronger, you can add some wheat flour, but not too much, otherwise the potato cake will be hard. Pastoral potato cake food: potato 200g/carrot 50g/onion 1 0g/sausage 50g white pepper1g/wheat flour100g/edible oil 20ml/salt.
Step 1: Peel potatoes, wash them, cut them into pieces, steam them in a pot, mash the cooked potatoes into mashed potatoes and diced carrots, pour wheat flour and chopped carrot sausages into the mashed potatoes, and mix them with salt to make dough.
Step 2, knead the batter into small cakes, brush the bottom of the electric baking pan with a layer of oil, steam in the pan, mash the cooked potatoes into mashed potato sausages and diced carrots, pour the wheat flour and shredded carrot sausages into the mashed potatoes, stir, knead the salt into dough, fry the potato cakes until both sides are cooked, and then eat another delicious garden potato cake of potatoes.