Lu chuan is one of the traditional snacks in Chongqing. Many Chongqing people like to go to Lu chuan shop to taste all kinds of skewered food at night. In addition to the hot kebabs, there are many other cuisines that can be eaten with Lu skewers. The following are some classic cuisines:

1. Spicy tofu: Spicy tofu is one of the traditional cuisines in Chongqing. Fresh tofu blocks are selected, rinsed and soaked in spicy sauce, which is delicious and unique, and is very suitable for Lu skewers.

2. Maoxuewang: Maoxuewang is a very famous hot pot dish in Chongqing. It is stewed with meat dishes, vegetarian dishes and other materials. It is spicy and delicious, and it is an excellent companion for Lu Chuan.

3. Grilled fish: Chongqing's grilled fish is also believed to be world-famous. The taste of grilled fish is mainly spicy, which is more suitable for eating with Lu skewers, which can increase the sense of hierarchy.

4. Red oil wonton soup: Red oil wonton soup is one of the traditional snacks in Chongqing. It is made of high-quality dough with all kinds of delicious and smooth fillings, plus spicy oil, coriander and other condiments, which is rich and delicious.

In addition, there are traditional Chongqing delicacies such as hot pot, bean curd, small noodles, and twisted dough, which can be eaten together with Lu skewers, making people linger and have endless aftertaste. In a word, Chongqing is a city full of delicious food, and the delicious food matched with Lu Chuan is also very rich and varied, which is worth tasting.