The top ten delicacies in the ancient city of Xinzhou are Baode bowls, Dingxiang steamed pork, Daizhou sesame noodles, chop three knives, Shenchi moon cakes, sorghum noodles and fish, Heko sour rice, Xinzhou tile cakes, Yuan Ping Guokui, and green onion pancakes.

1. Baode Wantuo Baode Wantuo is a traditional Han snack in Baode County, Xinzhou, Shanxi Province.

The unique flavor makes it a top-quality snack.

Bowl holder, as the name suggests, is made by putting the paste made of soba noodles into a bowl, steaming it in a basket and letting it cool, and then pull out a "bowl" that is similar in shape to the bowl.

2. Dingxiang Steamed Pork Dingxiang Steamed Pork is a famous Han Chinese food in the northern part of Dingxiang, Shanxi Province. It is said that it was a tribute to the local court and is now one of the must-have dishes for local folk banquets.

3. Daizhou sesame slices Daizhou sesame slices have a long history and are famous for their thin slices, crisp texture, sweetness and deliciousness. They have a history of nearly a hundred years.

4. Cut Three Dao Cut Three Dao, also known as oil food and oil cloth bag, is golden in color, sweet and sharp in taste. It is one of the Han nationality pasta snacks popular during the Spring Festival in the Taihang Mountains of Shanxi, including Pingshan and Jingxing in Hebei and Wutai Mountain in Shanxi.

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Because when frying, in order to allow the sesame oil to penetrate into it, three cuts are made on it, so it is called "three cuts", and because it tastes oily and fragrant, it is also called "oilcloth bag".

5. Shenchi Mooncake Shenchi Mooncake is a Mid-Autumn Festival specialty of the Han nationality in Shenchi County, Xinzhou City, Shanxi Province. It is famous in Xinzhou and even Shanxi for its freshness, crispness and sweetness.

Its characteristics have won the favor of people in Shanxi, Shaanxi and Mongolia.

6. Sorghum noodles and fish Sorghum noodles and fish are originally a daily food made from coarse grains by the rural people in the Xinzhou area. In recent years, some hotels and restaurants have picked up on the folk customs and developed it into a flavored food for entertaining domestic and foreign tourists.

7. Hequ Sour Rice: Hequ people discovered that the sour rice has the effect of clearing away heat and quenching thirst, so they carefully made a sour soup, put the rice in it, soaked it for 4 to 8 hours above 15 degrees Celsius, and then clarified the rice to make it.

Sour porridge, Hequ people call this porridge sour porridge.

The rice that is boiled in sour soup until it is eight-cook, taken out and steamed in a basket, is called sour rice or "mimi rice".

8. Xinzhou Wasu Xinzhou Wasu is named after its shape that resembles a tile.

Its texture is crispy and its taste is sweet and fragrant, making it one of the best stove foods.

9. Yuan Ping Guo Kui Yuan Ping Guo Kui noodle cake is yellow in color and has the characteristics of fragrant, sweet, crispy and crunchy. It is chewy and does not stick to your teeth. The color and taste do not change after storage and are always crispy as before.

10. Green onion pancake Green onion pancake is a special snack in Shanxi Province. It is one of the favorite staple foods of urban and rural people in Ningwu. It is commonly used to entertain guests with meals such as scrambled eggs and pancakes. It can be said that every household can make it.

When eaten, the layer is as thin as red, soft and sharp, golden yellow, crispy and delicious, without losing the flavor.

It can be paired with various snacks and porridge to add special flavor.