Today I will introduce to you a healthy and delicious delicacy, that is, glutinous rice chicken wings. Whether you have eaten it before or not, you must have heard of this famous food. Today I will introduce to you the detailed method of making it. After reading this, you can also do it at home.

1. How to make glutinous rice chicken wings

Ingredients

Chicken wings (prairie Xingfa medium wings), glutinous rice (soaked in advance).

Ingredients

Salt, soy sauce, pepper, sugar, wine, red yeast (red yeast substitute for fermented bean curd), eggs, starch.

Method

1. Soak the glutinous rice and add seasoning (salt, oil) and steam until cooked.

2. Boil the middle wing directly with water and remove the bones from one end (the middle wing is not the middle wing in Figure 1, the bone removal method is similar). After removing the bones, marinate with seasonings (salt, soy sauce, pepper, sugar, wine, red yeast rice) for about 1-2 hours.

3. Fill the wings with glutinous rice. Cross seal with toothpicks.

4. Steam until mature.

5. Take out the egg starch paste and fry. (Step 4 can be eaten directly by steaming. If you have an oven, you can use an oven for this step.)

2. Steps of making glutinous rice chicken wings

1. Prepare the materials.

2. Marinate the chicken wings with soy sauce and ginger slices for half an hour.

3. Evenly coat the marinated chicken wings with the soaked glutinous rice.

4. Place on a plate and steam for 15 minutes.

5. Steam and remove from the pot.

3. How to make glutinous rice chicken wings

1. Soak the glutinous rice in water overnight, drain it, and spread it flat on a stainless steel plate; wash the chicken wings and add an appropriate amount of salt , oyster sauce, cooking wine, black pepper, minced ginger, light soy sauce, mix well and marinate for more than 2 hours.

2. Dip the marinated chicken wings evenly into the glutinous rice, and then spread it on top of the remaining glutinous rice.

3. Put an appropriate amount of water into the electric pressure cooker, place the steaming rack, place the plate with chicken wings and glutinous rice on the steaming rack, cover the pot and steam for 20 minutes.

4. After the pressure cooker is released, open the lid and sprinkle in an appropriate amount of chopped green onion.