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Is it difficult to make this kind of delicious food, beef mixed rice? What should I do?

Is it difficult to make this kind of delicious food, beef mixed rice? What should I do? This is a simple and delicious mixed rice, and the production steps are very simple. Many online tutorials are foggy steps, but the core of cooking time is ignored. Onions and meat will be cooked twice without cooking. Cook them first. Generally, beef brisket and potatoes should be used to turn off the fire, but it can also be used in other parts, but it is not as good as beef brisket. First, cut the beef into small pieces with uniform size, and cut the potatoes into pieces with appropriate size. Today, I arranged for two children to eat tomato and beef brisket mixed rice, with garlic, rape and boiled eggs. It was nutritious and served on every plate, which was comfortable and convenient to eat.

generally speaking, I fry two dishes, one meat and one vegetable, and one dish for each person. This method is called "covering rice", that is, covering the cooked food with soup. There are many changes. Before cooking, I will also ask the children to cover rice with beef and potatoes. The soup is rich, the beef tastes fresh and tender, and the potatoes are super delicious. It is very simple to make. Cook it first, turn off the fire, you should usually use beef brisket and potatoes, or you can use it in other parts, but it is not as good as beef brisket. Cut the beef into small pieces first, and the size is even.

Oxtail This pot can cook several portions of beef covered rice, 9 scoops out a portion of the cooked beef mixture, boil it and cook it into porridge. 1 pieces of cooked beef and juice are poured on the rice. Welcome to Little Secret. I'm "Central China Spicy Brother". You can pay attention to us. This dish ... among them, I can't put it down. The more delicious it is, the more delicious it gets.

but the pursuit of food itself, no matter where the body is, because the heart is still the original heart, so the taste is still the same! "。 As a small meat lover, my first bowl of mixed rice with kimchi and beef was born in 1899 near the Japanese bridge fish bank in Tokyo. But 1: 1 Beef Rice became a household name in Japan after the Great Kanto Earthquake. In order to welcome everyone, I am a "spicy brother in the Central Plains" and a friend who likes food. You can pay attention to us. Eat and eat ... ready.