Accessories: a little bean sprouts, a little onion, a little cooking wine, a little thirteen spices, a little soy sauce, a little salt and a little peanut oil.

The practice of northeast fork:

1. Prepare the corn fork for loading.

2. Prepare bean sprouts, shallots and turnips.

3. Boil the water and put it in a fork.

4. Then remove the cold water.

5. Add bean sprouts into the hot pot and stir fry.

6, put a fork, add cooking wine, thirteen spices and other condiments.

7. Add shallots, radishes and a little soy sauce and stir fry with salt.

8. Serve on a plate.

Precautions:

When adding a fork to stir fry, you don't need to control the fork to be too dry, you can bring some water, so it is not easy to stick to the pot. The heat of the fork is also a key. The fire should not be too small and the time should not be too long, otherwise the fork will be easily scorched or overcooked. It's good outside in a short time, but it's raw inside and its taste is greatly reduced.

Boil water with a large coal-burning stove, while boiling the extruded fork, and explode the pot with a gas stove on the other side. It is best to scoop up the fork and stir it in cold water when it is cooked just right.

Fork, made of corn flour, belongs to coarse grains and can be boiled, fried, stewed and spicy.