The noodle restaurant that set up the stall made a lot of money and lost everything. Nothing is absolute, so you must do your research before doing business. The following points should be noted:

1. Join or create a brand. The booth shop is small, a good signboard will look formal, and more importantly, the shop must be kept clean. Many people will worry about the unsanitary things on the stalls. If your shop looks clean, it will leave a good impression, that is, the first feeling is very important.

2. Choose a snack street or school with a large number of people or a fixed flow of people, which can bring good benefits to the stall shop. It is not very suitable to open stalls in places with much larger storefronts in general business districts. Choosing the right place is the key to winning.

Taste and price are also crucial. There are so many restaurants now, how can we stand out? Delicious food and affordable prices are definitely the first choice. While ensuring profitability, we should also take into account the surrounding consumption level and attract more repeat customers.

4. The service attitude is also good. I value this attitude myself. The boss's attitude makes me uncomfortable. I will definitely not go there for the second time in the future, or even turn around and leave at that time. The catering industry must be comprehensive.

Any investment is risky, so we must examine it clearly. The above is for reference only.