raw materials:

5g fresh beef (only about 4g when 5g beef is cooked), hot sauce (choose the best taste)

a little pepper powder, sugar, salt, soy sauce, star anise, cinnamon, spices and clove, and 5g sesame

beef jerky

1.

2. Add a proper amount of cooking wine, soy sauce, brown sugar and spices such as cinnamon, pepper, fennel and ginger slices wrapped in gauze into the soup pot, bring to a boil, then add the sliced beef and cook over high heat for 3 minutes;

3. Take out and drain the water, and dry it in an electric oven (or charcoal fire) to eat. If cook the meat tastes bad, sprinkle some spices such as spiced powder and monosodium glutamate when baking. The beef jerky made by this method has rich flavor and good taste.

beef jerky

1. Dice the beef, not too finely, 1-2 cm square. Mixed spices such as soy sauce, pepper powder, star anise, cinnamon, anise, clove, etc. are marinated for 2 hours without salt;

2. Heat the pot with water, boil the water, add the mixture of diced beef and spices, cook for 2 minutes on high fire, and then stew for 1 minutes on medium fire, in order to remove the fat from the beef granules;

3. Heat the cooking oil in another pot (not too little, the diced beef absorbs oil badly, otherwise it will stick to the pot), and add 3 spoonfuls of sugar to improve. Add diced beef, star anise, clove and pepper powder, stir-fry and add a little soy sauce and hot sauce. Then stir-fry constantly, and it feels really dry. Add a little salt and start the pot.

note: there must be no water in the whole process. remove the beef jerky from the water, control the water to dry, put it in a sealed jar after taking out the pot, take as much as you eat and put it in a cool place.