Gourmet desert refers to the fact that although there are special cuisines in a certain place, for most food lovers, the types of these cuisines are very single and do not meet the tastes of the public. In addition, it may be because people come to cities not far from Wan Li that they find local specialties expensive and unpalatable.

According to statistics, when people mentioned the word "gourmet desert" on social platforms, three cities appeared very frequently, namely Beijing, Hangzhou and Shanghai. But these three cities are very developed places. Why are they on the list?

Let's start with Beijing. In terms of cuisine, Beijing cuisine is deeply influenced by Shandong cuisine, and has developed and changed on this basis. However, even so, there are no unique dishes in Beijing. Among snacks, Beijing bean juice, Beijing roast duck, pea yellow and Zhajiang noodles are very famous. But there are Zhajiang Noodles and roast duck in many places. In addition, Beijing roast duck originated from Nanjing roast duck. Pea yellow is a sweet snack, and its audience is not very wide. As for Beijing bean juice, most people can't accept its taste. In this way, Beijing has become China's "gourmet desert".

Many people like the beautiful scenery of Hangzhou, but these people don't necessarily like the food in Hangzhou. Although Hangzhou also has famous dishes, such as Longjing shrimp, West Lake vinegar fish, Dongpo meat, Song Sao Zi soup and so on. Their taste is very light. For most young people, these dishes are only suitable for eating once in a while, and many netizens who have eaten vinegar fish from the West Lake say that "there are so many". In addition, chefs in some places in China can not only reproduce these dishes, but also cook them delicious. Therefore, Hangzhou has become a "gourmet desert".

When it comes to Shanghai, many people will associate it with the scene of neon and traffic. However, it is precisely because of the rapid development of Shanghai that many online celebrity stores emerge one after another. As for those gourmet restaurants with the characteristics of old Shanghai, they gradually disappeared. Therefore, when people first come into contact with delicious foods such as Sixi Baked Bran and Caotouquan, they will feel strange and unfriendly. Steamed buns, boiled chicken and glutinous rice balls, which are relatively close to the people, originated in Wuxi, Shaoxing and Ningbo respectively. Therefore, Shanghai has become a "gourmet desert" in people's eyes.

However, as we all know, it is difficult for everyone to listen. The "gourmet desert" is just a joke. What do you think of this?