The food in Lanshan County includes Blue Mountain White Bitter Melon, Blue Mountain Black Sauce Wine, Blue Mountain Baba Camellia oleifera, Spicy Octopus Fish Head, Blue Mountain Kumquat and so on.
1. Lanshan Dabai Bitter Melon: Lanshan Dabai Bitter Melon is a high-tech fine variety bred by sexual hybridization with local eel Bitter Melon in Lanshan County as the male parent and carp Bitter Melon as the female parent, and then by directional selection from the hybrid offspring for 8 consecutive years. This fine variety has been popularized for more than 20 years.
2. Blue Mountain Black Paste Wine: Blue Mountain Black Paste Wine is a specialty of Blue Mountain County, Yongzhou City, Hunan Province. Blue Mountain Black Ointment Wine is a royal tribute wine of past dynasties, with a brewing history of more than 2,500 years. It is made of high-quality pollution-free glutinous rice from high mountains combined with unique folk traditional technology and made of organic matter.
3. Blue Mountain Baba Camellia: Blue Mountain Baba Camellia is a unique traditional name in Blue Mountain, which is famous for its spicy, fragrant, sweet, crisp and delicious taste.
4. Spicy Octopus Fish Head: The pickled spicy Octopus fish head in Blue Mountain is very fresh, which is used to steam the big fish head in Dongting Lake. This fish head is more tender, and it wants to be equally divided with Dongting Fish Head King.
5. Blue Mountain Kumquat: Kumquat is one of the traditional famous fruits in China, which is distributed in many provinces in South China and the Yangtze River Basin. Kumquat has been cultivated in Lanshan County of our province for more than 40 years, covering an area of more than 2,000 mu, and it is an important kumquat production base in our province. Blue mountain kumquat, also known as blue mountain golden bullet, is a big fruit variety.