People often say that being able to eat is a blessing, so how can you not do it for you who can eat.

River mussels are such a useful and delicious food. In addition to eating them, do you know how to make them?

Below I will introduce to you three ways to make river clam meat.

Ingredients for stir-fried spicy river clams: clam meat, skirt, a little cooking wine, green garlic, dried chili peppers, chili peppers, yellow chili peppers, oil, a little Lee Kum Kee black bean sauce, ginger, soy sauce, light soy sauce, oyster sauce, salt, chicken essence Steps: 1

. Slice the cleaned mussel meat and skirt.

Boil a pot of water. After the water boils, add a little cooking wine, put in the clam meat and simmer for ten seconds.

Take it out quickly, rinse it thoroughly under running water, drain and set aside; 2. Divide the green garlic, white garlic, and green garlic into slices; cut dried chili peppers, chili peppers, and yellow chili peppers into rings (if you are afraid of spicy food, reduce the types of chili peppers); cut the ginger into shreds

, set aside; 3. Heat oil in a pot, add a little Lee Kum Kee fermented black bean spicy sauce and saute until fragrant (or use other spicy sauce you like, you can omit it if you are afraid of spiciness), add shredded ginger, chili rings, and white garlic and stir-fry until fragrant; 4

, add mussel meat and green garlic, and quickly add soy sauce, light soy sauce, oyster sauce, salt, and chicken essence, stir-fry for a few times and it is ready to serve.

Warm reminder: Mussel meat is very easy to mature, so you must pay attention to the time when cooking, otherwise it will become old easily and become less fresh and sweet.

Ingredients for making fresh clam soup: 200 grams of fresh clam meat, 10 grams of soybeans, 5 grams of wolfberry, 1 chive, 1 small piece of ginger, 10 grams of cooking oil, 1 tsp of sesame oil, 1 tsp of cooking wine, pepper

1 tsp, 1 tsp refined salt, 0.5 tsp MSG.

Steps: 1. Wash the mussel meat, soak the soybeans, soak the wolfberry, wash and shred the ginger, wash and cut the chives into flowers; 2. Put oil in the pot, and when the oil is hot, add shredded ginger and mussel meat and stir-fry.

After a while, pour the cooking wine, add soybeans, and cook over medium heat; 3. When the soup is milky white, add wolfberry, add refined salt, monosodium glutamate, and pepper and bring to a boil, sprinkle with chopped green onions, and pour in sesame oil.

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Recipe for soaking cold melons and green melons in clam and chicken soup Ingredients: 300 grams of cold melons, 150 grams of sweet-scented osmanthus clams, 15 grams of ginger, appropriate amounts of chicken soup, salt, sugar, pepper, and peanut oil.

Steps: 1. Peel and wash the ginger, slice it and set aside; 2. Remove the seeds from the cold melon, wash it, and use a paring knife to slice it into thin slices, add a little salt and mix well for a while, add some water and set aside; 3. Wash the clam meat and set aside

; 4. Boil an appropriate amount of chicken soup, add ginger slices and a little peanut oil, season with appropriate amount of salt, sugar and pepper, finally add cold melon and clam meat, boil it and it is ready.