Fish soup with velvet antler and medlar is a delicious food made of fish, velvet antler and other ingredients.

Chinese name

Deer antler, wolfberry and fish ball soup

primary raw materials

Pilose antler and fish

Does it contain preservatives?

no

Main nutritional components

protein

Main edible efficacy

Alcoholic infertility

Storage method

normal atmospheric temperature

Make ingredients

Pilose antler 10g, monosodium glutamate 3g, medlar 20g, ginger 5g, tuanyu 1g, onion 10g, cooking wine 10ml, pepper 3g, refined salt 5g and chicken oil 20ml.

Production steps

Grinding cornu Cervi Pantotrichum into powder; Removing impurities and fruit stalks from Fructus Lycii, and washing; After the trout is slaughtered, the head, tail and claws are removed; Pat the ginger loosely and cut the onion into pieces. Put pilose antler powder, tuanyu, Lycium barbarum, cooking wine, ginger and scallion into a stew pot, add 2800 ml of water, bring to a boil with strong fire, then simmer for 35 minutes, add refined salt, monosodium glutamate, pepper and chicken oil, and stir well.

The efficacy of dishes

Oral 1 ~ 3 times a day, each time 150 ~ 200ml. This soup strengthens Yuanyang, tonifies qi and blood, benefits essence and strengthens bones and muscles. It is suitable for fatigue, mental fatigue, dizziness, deafness, cold, nocturnal emission and impotence caused by alcoholism.

draw