Dangtu’s delicious noodles. Dangtu is a gourmet town. There are many delicious foods here, especially many delicious noodles.

Dangtu pasta is mainly made of rice flour, oily gluten, oily dough skin, bean skin, pig blood, tofu skin, etc. It has a unique taste and beautiful shape. It is not only refreshing but also nutritious.

The most important thing is that these pastas have a unique flavor and taste delicious.

Dangtu has a wide variety of pastas with various flavors, and each type of pasta has its own characteristics.

For example, there is a delicacy called "Oreo". The steaming noodles are rolling rapidly in the oil pan, coupled with the snow-white egg drop, it is not only delicious in color and flavor, but also rich in nutrients.

There is also a kind of pasta called "quail egg fried noodles". Quail egg fried noodles are one of the traditional noodles in Dangtu. It uses ordinary fried noodles and adds quail eggs, which makes it chewy and delicious.

Dangtu’s pasta is not only delicious, but also has a long history and cultural background.

Since ancient times, Dangtu people like to eat pasta as their staple food, and this way of eating has been passed down for thousands of years.

Dangtu people have unique and original cooking methods for pasta, which they continue to carry forward.

Now, Dangtu people use pasta to represent their characteristics, and when outsiders taste these delicacies, they will be amazed and praise Dangtu as a delicious place.