The advertisements of steamed buns are:

1. All kinds of stuffing, full of fragrance.

2, excellent table stuffing, full of praise.

3. Delicious food is all-encompassing.

4. Steamed buns are really high in food.

5. Take food as the highest priority and enjoy the whole world.

6. Food is not enough, but taste is enough.

7, eat all over the world, small steamed buns taste great.

8. The first package in the world is very practical.

9. It's delicious, and you still want it after eating it.

1. Breakfast place, mother's' taste.

11. It's really delicious.

12. Take in guests from all over the world and put them in the world.

13. Good morning, with a light fragrance.

14. Taste steamed stuffed bun, delicious and real.

15. Bao Ling Shi Shang, Xian Xiang Wan Jia.

16, unremitting pursuit, home flavor.

17. Eat well and live healthily.

18. "Bao" makes the world delicious and gives you a solid feeling.

19. Steamed buns are all over the world, and they are delicious from all over the world.

2. Open your mouth and your taste buds.

21. People eat for the sky, while steamed stuffed buns eat high.

22, irresistible fragrance, irresistible temptation.

23, steamed stuffed bun food is high, and meals are indispensable.

24. If you eat in your mouth, you will enjoy it.

25. The thin skin and stuffing are delicious and the steamed stuffed bun collar is fresh.

:

1. small steamed bun, also called steamed bread, is a famous traditional snack of Han nationality in China, which first appeared in Changzhou, Jiangsu Province during Tongzhi period in Qing Dynasty. In Jiangsu and Zhejiang, it is customary to call steamed buns, Sichuan and Wuhu are called steamed buns, and Wuhan is called steamed buns. There are 1 steamed buns in a steamer, and 1 steamed buns are a cage. Soup buns originated from the soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and the modern steamed buns originated from Changzhou Prefecture in the south of the Yangtze River (now Changzhou City, Jiangsu Province), and then developed and evolved in various places, forming different tastes. Steamed buns are traditional snacks in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing. During the Daoguang period of the Qing Dynasty, modern forms of steamed buns appeared in Changzhou, Jiangsu Province, and formed their own characteristics in various places, such as delicious in Changzhou, delicious in Nanjing and sweet in Wuxi, but they all had the same characteristics as thin skin, delicious flavor and so on, and were also spread in Kaifeng and Tianjin.

2. According to folk experts' textual research, it is recorded in historical records that the real formation of modern steamed buns originated from Changzhou House in the south of the Yangtze River (now Changzhou City, Jiangsu Province), and this kind of steamed buns itself is one of the Central Plains delicacies passed down in the south of the Yangtze River by Yiguan, which was improved by local production in the south of the Yangtze River. It is generally believed that modern steamed buns have inherited origins from the "plum blossom buns in caves" and "soup dumplings" in the Northern Song Dynasty. Changzhou Wanhua Teahouse's "steamed buns with crabs" in Daoguang period of Qing Dynasty, and "Nanxiang steamed buns" created by Huang Mingxian of nanxiang town in 1871, including Wuxi folk steamed buns popular in Qinyuan area of Huishan, Wuxi during Guangxu period of Qing Dynasty, and steamed buns created in Kaifeng, Tianjin and other places in modern times, all have their own characteristics.

3. steamed buns with crabs are seasonal traditional snacks in Changzhou, which are listed and supplied around the Mid-Autumn Festival every year when osmanthus flowers are in full bloom. Crab steamed buns, originally called crab steamed buns. Steamed buns are called "steamed buns" in ancient times, and Changzhou people also call them steamed buns. Steamed buns are divided into three types: number-attached, pair-inlaid and crab-added. "Suihao" means no crab oil, "Duijian" means that six buns in a cage are only added with crab oil, and the other six are only without crab oil. "Adding crab" means all added with crab oil. A cage of steamed buns is also called a guest, so the old Changzhou people often eat steamed buns like this: "Two guests are set in pairs". Or: "Ten guests plus crabs, I'm taking them to Shanghai." Old diners usually only order "matching" when eating in the dining room. Old diners think that only one steamed stuffed bun with crab can be eaten with the number and the other with crab in it, so as to fully appreciate the delicacy of the crab. If you always eat it with crab, your taste will be a little dull and you will not feel the umami taste of the crab more and more. Therefore, the conventional name of "antitheft" will be produced.