Top Ten Special Cuisine in Guangxi

Guangxi has a long history and countless delicious foods. The well-known Liuzhou snail powder is also a great food in Guangxi ~ But there is more than snail powder in Guangxi ~ Do you want to know other foods in Guangxi? Let me introduce you to the top ten cuisines in Guangxi, and give you a goal of punching cards in Guangxi ~

1. Five-color glutinous rice < P > Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. The glutinous rice is named after its five colors of black, red, yellow, white and purple, and it is also called "five-color rice", "colored rice" and "black rice". Around March 3rd every year, five-color glutinous rice and its raw materials are sold in the old vegetable markets headed by Shuijie in Nanning, which is the most familiar Zhuang food for ordinary people.

2. Laoyou Powder

Laoyou Powder is a local food in Nanning, Guangxi. People in Nanning think that the hot and sour Laoyou Powder is appetizing in summer and cold in winter. Laoyou Powder is a representative of local snacks without class differentiation, which is very popular with people. This kind of powder can skillfully combine sour and spicy in its own unique way, forming one of the unique flavors of Nanning snacks.

Sour and delicious old friends powder, mainly river noodles, with sour bamboo shoots, lobster sauce, meat, peppers, etc., is very appetizing after a bowl. This practice of grounding civilians has an unforgettable taste, just like being your old friend.

3. Snail powder

Snail powder is a snack rice noodle in Liuzhou, Guangxi, which has a unique flavor of spicy, refreshing, fresh, sour and hot.

The delicious taste of snail powder is also due to its unique soup base. In recent years, it has been among the best in the national "smelly" food popularity list. More and more friends from other provinces and cities have been conquered by this smell. It seems that I have to eat a bowl every two days or even one day.

4. Guilin rice noodles

Needless to say, Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi. When you go to Guilin, you must try an authentic one. There are fried crispy meat, in addition to sour bamboo shoots and sour beans, there are n kinds of ingredients such as coriander, chopped green onion and pepper.

5. Yulin Niuba

Yulin Niuba (commonly known as beef jerky) is the most famous traditional snack in Yulin City, Guangxi Zhuang Autonomous Region, and its delicacy has been recorded since the Qing Dynasty.

Yulin Niuba is translucent in color, coffee-like, shiny, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm, and full of fragrance after eating. Because of its delicious taste, Niuba has gradually become a popular flavor food and a famous traditional flavor food in Yulin. It is a local must.

6, sand worm sashimi

The local sand worm in the offshore of Xiwan is used as raw material, and the sand worm in the offshore of Xiwan is bred by fresh water mixed with river water and seawater, which has the characteristics of fresh, sweet, crisp and delicious. The biggest significance of the worm is its huge nutritional value. The worm is known as "marine cordyceps sinensis", which is rich in protein, polypeptide components and 17 kinds of amino acids, and has the effects of antioxidation, antibacterial and immune regulation.

7. Wuzhou paper-wrapped chicken

Paper-wrapped chicken is a famous dish in Wuzhou. The traditional paper-wrapped chicken is made by selecting local farmers' free-range Sanhuang chicken as raw materials, pickling the cut chicken with paper-wrapped chicken secret sauce, wrapping it one by one with jade buckle paper, and then soaking and frying it in peanut oil.

The original cooking method of dipping and frying through paper keeps the original flavor of chicken and seasonings, so it can keep the chicken fresh, tender, mellow and not greasy, golden in color and fragrant in smell.

8. Qinzhou pig's foot powder

Pig's foot powder is a unique food in Guangxi, which is produced everywhere and has its own flavor, among which Qinzhou pig's foot powder is the most famous. As the saying goes; Qinzhou pig's foot powder, immortals also roll. It is the signature food of Qinzhou.

Qinzhou pig's feet powder is made of local excellent rice flour or river flour, cooked pig's feet and various seasonings. The pig's feet are bright in color, with twists and turns, fat but not greasy, crisp but not hard. In the final analysis, it was originally improved from the pig's hand noodles in Guangzhou. Nowadays, the pig's foot powder mixed with Guifeng has already had its own characteristics.

9, Hengxian raw fish

Hengxian raw fish, also known as two pieces, is a famous local traditional dish. It has always been called "county dish" by Hengxian people. The production of raw fish in Hengxian county is exquisite and amazing. A fish full of feet is ready to fly out of the water. Scaling, peeling, bone formation, with ease, in one go. Raw fish ingredients, colorful and beautiful, represent the highest level of cooking technology and food culture in Hengxian County and the highest specifications for receiving guests.

In Nanning, and even the whole Lingnan area, people who are familiar with Hengxian County equate the fish with Hengxian County, calling Hengxian a fish and calling it Hengxian.

1. Cow intestine acid

Cow intestine acid is the most distinctive and famous snack in Hezhou City, Guangxi. It originated from Huihe Town, Hezhou City, and its stalls are mainly distributed in the streets and alleys of Hezhou City, Guangxi. Cow intestine acid is well known in Hezhou. It has a unique taste of sour, spicy, sweet and salty, which makes many people linger.

When it comes to Guangxi cuisine, of course, it's not just these 1 kinds that can be made clear ~ I just selected the most representative cuisines, and you are welcome to add them together ~