Hongyuan is known as a plateau food city. It mainly serves Tibetan food, supplemented by Hongyuan characteristics, with both Chengdu and Lanzhou flavors. It is especially suitable for guests from all over the country and from all over the world. The main delicacies are as follows: sliced ??fish, stir-fried mountain delicacies, milk tea, Tibetan twists, milk cakes, tsampa, highland barley wine, hand-caught beef and mutton, meat sausage, blood sausage, butter tea, VIP Tibetan bag, raw fruit, Tibetan noodle soup, yogurt, matcha, etc.