Xi 'an, a historic city! There is a mottled and well-preserved ancient city wall in China-Xi 'an City Wall. It is also the largest and most complete ancient military castle facility in the world. There is also the eighth wonder of the world-the Terracotta Warriors and Horses of Qin Shihuang; There are also "Sister Building" and "Wuwen Building", which are called Bell Tower and Drum Tower. Both of these buildings were built in the Ming Dynasty and have a history of more than 620 years. There are countless places of interest here, countless customs! There is always a feeling of awe here, which makes me feel that there are many unknown stories hidden behind the gorgeous! It has always attracted people to unveil this mysterious veil!
Of course, besides unveiling the veil of history, we now prefer Xi 'an's cuisine. I don't know how many amazing taste buds will make me addicted here! As a native of China, Xi is really a place worth visiting. As a foodie, how can you miss the famous Shaanxi snacks when you come to xi 'an? On the way to travel, I spent every night in Huimin Street. There are more than 400 kinds of Shaanxi folk foods hidden here, which is one of the places where many foodies must punch in when traveling to xi! And a bowl of wine was broken all over Tik Tok. That bowl of wine has broken the wrist of a strong man in ancient times, which also means "peace through the years"! Bowling wine has also become a local feature ~
Friends who have been to Xi 'an will complain that Huimin Street is a deceptive street when they come back. Is it? In fact, this problem reflects that Huimin Street is composed of many minefields, but it cannot be said that Huimin Street is a pit! In Xi 'an, Xi people call it Fangshang, and Huimin Street consists of more than a dozen streets. Most of the Huimin Street known to foreign tourists is Beiyuanmen Street. Because the North Yard Gate was first developed by tourism, it is also a place with the most tourists and mixed fish and dragons. If you just follow the crowd in this area, it is estimated that you will be more likely to be struck by lightning. Most of the really delicious things are hidden in the old hutongs such as Xiyang market, big leather yard and small leather yard ~
Of course, the above does not mean that there is no food here at the North Yard Gate ~ It just means that the chances of stepping on thunder there may be greater! I want to recommend some delicious food here. I hope you like it ~ First of all, it is Jia San steamed stuffed bun, which is more famous than "Tianjin Goubuli". Everyone knows this steamed stuffed bun here. Once, Jia Pingwa once wrote a short story called Jia San, and the plaque at the door was a masterpiece, showing its atmosphere! If you want to say why you are so famous, it is definitely not flashy. People's buns are thin and stuffed, as dense as chrysanthemums, and their mouths are full of fragrance! Steamed bread includes beef, mutton and three delicacies, delicious balsamic vinegar and pepper soup, which is excellent in the world!
In addition to steamed stuffed buns, Jia also serves all kinds of traditional western food, which is not recommended! But I strongly recommend his eight-treasure porridge and egg mash here. Eight-treasure porridge is full of the fragrance of roses, with a layer of sesame seeds and dried fruits on it. Scoop a spoonful, sweet and refreshing, not to mention how comfortable it is. Egg mash is egg rice wine, which is boring and delicious to eat with steamed bread. When you come to Huimin Street, you must remember to make room for the old rice family to make steamed buns. This shop has been handed down for three generations, and the soup is all beef bones, and the soup is delicious. A bowl of mutton soup in the morning is refreshing. Drink a bowl of mutton soup at noon and be energetic in the afternoon. At this time, use a piece of white film, which is wrapped in fresh soup packets. If you go down, you will drool just thinking about it!
When eating delicious food with grandpa in this street. I learned that old Xi people like to eat beef instead of mutton when eating steamed buns, and they must add sugar and garlic. Steamed buns are broken by themselves, the size of little fingertips. Then, as soon as the hot soup is poured out, you can eat it. I met an old Hui man who broke bread for several hours, but I didn't have much time to break bread carefully when I was traveling, so let's make do with it first! This bowl of soup is really tender and delicious. White steamed bun was originally a kind of dead noodles, but after soaking in broth, it became a small dumpling with rich flavor. If you eat in such a big bowl, you will feel extremely satisfied from stomach to heart! There are many delicious foods in Huimin Street, waiting for everyone to discover them!
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