raw materials: loofah, dried seaweed, onion, ginger, garlic and pepper

seasonings: salt, monosodium glutamate, oyster sauce, vinegar and Weidamei soy sauce

1. Remove the skin of loofah, clean it and cut it into small pieces, cut the onion into small pieces, mince the garlic, cut the ginger into shredded ginger and cut the pepper into small pieces for use, and clean the dried seaweed

. Stir-fry for about two minutes and you can get out of the pot

4. Before you get out of the pot, add salt, monosodium glutamate and oyster sauce according to your own taste. A delicious fried sponge gourd with dried seaweed is ready.