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If you have the opportunity to suggest these three spring seasons in Yangzhou, you should try them. Fuchun and Yechun have a long history, Fuchun has a history of more than 1 years, Yechun has a history of more than 2 years, and * * and Chunchun have a history of nearly 8 years. Fuchun and Yechun are more expensive, and their popularity is much more affordable. Sanchun is the representative of Weiyang's fine cooking. Recommended: Yechun and Fuchun's big cooking.