classification: resources * * * enjoy

analysis:

pistachio is a kind of leisure dried fruit, also known as "nameless seed" and "pistachio", which is a kind of nut. The bleached shell is white. It is produced in Syria, Iraq, Iran and other countries, and it is only cultivated in Xinjiang in China.

It is said that in the fifth century BC, during the Boshi War, the Persians relied on this kind of Ayurveda to make the army energetic and even win the battle. When Persian herders were nomadic, they had to carry enough pistachios to migrate far away.

Pistachio nuts contain vitamin E and so on, which has anti-aging effect and can enhance physical fitness. The kings of ancient Persian countries regarded them as "fairy fruits". In addition, it also has the effect of moistening intestines and detoxifying.

In addition, the landlord should pay attention to the fact that the green pistachio nuts are fresher than the yellow ones. Pistachios stored for too long should not be eaten again.

As a rare food in the world, pistachios are the favorite food of the Queen of Sheba. The Queen of Sheba once ordered that all pistachios produced in the territory she ruled belonged to herself and the royal family. This royal nut was imported by American traders in the 198s, mainly serving American citizens with Middle Eastern ancestry. About 5 years later, pistachios became a popular snack and were sold on vending machines. These imported nuts are dyed red, on the one hand to attract attention, and on the other hand to cover up the stains caused by traditional harvesting techniques.

The birth of California Happy Fruit Industry followed closely. In 1929, American botanist William E. Whitehouse spent six lonely months in Persia (today's Iran), collecting seeds and carefully selecting from piles of products to find the most outstanding quality pistachios. He returned to America with a sack full of seeds and weighing 2 pounds.

the following year, experimental planting was carried out in California (the desert-like climate makes it an ideal growing place). Because it takes seven to ten years for happy fruit trees to mature, it was not until 195 that the first successful happy fruit tree appeared in front of people. This variety is called Kerman, named after the famous carpet manufacturing city, and the seeds of pistachios are collected near the city. Since then, scientists have further strengthened Kerman by budding this variety with stronger primary taproot varieties.

Now, the idea of establishing happy fruit industry in California is gradually coming true. Rumors about this new crop spread, and in the 196s, the cultivation of pistachios spread throughout California. However, for these adventurous Californians, many problems related to this new crop remain a mystery.

after a long wait of seven to ten years, expecting their investment to be rewarded, they finally found that pistachio is a kind of crop that bears fruit every other year, that is, one year is fruitful and the next year the fruit withers. But it is precisely because of their diligent efforts and unremitting efforts that the pistachio industry has taken shape. Now, the state has become the second largest pistachio producing area in the world.

the first batch of 1.5 million pounds of commercial pistachio crops were picked in 1976, and the crops were produced on 4,35 hectares of land. Today, California has more than 96, hectares of pistachio plantations, and its output is 1 times higher than the first harvest.

As a rare food in the world, pistachios are the favorite food of the Queen of Sheba. The Queen of Sheba once ordered that all pistachios produced in the territory she ruled belonged to herself and the royal family. This royal nut was imported by American traders in the 198s, mainly serving American citizens with Middle Eastern ancestry. About 5 years later, pistachios became a popular snack and were sold on vending machines. These imported nuts are dyed red, on the one hand to attract attention, and on the other hand to cover up the stains caused by traditional harvesting techniques.

The birth of California Happy Fruit Industry followed closely. In 1929, American botanist William E. Whitehouse spent six lonely months in Persia (today's Iran), collecting seeds and carefully selecting from piles of products to find the most outstanding quality pistachios. He returned to America with a sack full of seeds and weighing 2 pounds.