Food: Haggis is a regional specialty snack. Haggis is loved by the majority of Yulin people. It is a Yulin specialty snack, but foreign friends generally do not like it. Moreover, haggis is only popular in Yulin area and can be drunk in the morning, noon and evening.

People in many areas like mutton soup. In Shandong alone, there are well-known brands such as Shanxian mutton soup, Tancheng mutton soup, and Linqu mutton soup.

What impressed me the most was that Rizhao Ju County mutton soup has basically become the standard breakfast for people in small towns and has become the city’s gourmet business card.

The main special features of Juxian mutton soup are: first, the soup is rich in flavor, but you need to add soup yourself; second, the cakes are free to take, so you can eat as much as you like; third, the side dishes are complete and taste good!

The only drawback is that the price is a little expensive and there are too many diners. As a man from the northwest, haggis is my favorite. I like it for no reason. In the cold winter, it’s great to have a bowl of haggis with chili oil.

... As the poster mentioned, haggis soup has traveled all over the country and has become a delicacy all over China!

Rich, fresh and fragrant, all kinds of ingredients come together, jumping on the tip of the tongue, melting in the mouth, and full of color, flavor and flavor.

The most authentic thing I ate when I went to Shaanxi was the kind where the stall owner gave me a steamed bun and I could break it with my own hands.

You can break it off by yourself, you can break it carefully, swallow your saliva, and quickly take a big sip of the soup. Break it off again and start making family dinners with your friends. The smell of the haggis soup has become extremely beautiful as time goes by!

It's like I've traveled back to the ancient desert and become a swordsman myself!

So besides Chinese people, do foreigners like haggis soup?

Because we know that most foreigners do not eat haggis (this is assuming that if they know it is haggis, there are many things that we dare not eat).

But in order to prove whether they also like to eat it, we did a test when we were in college. The test subject was our roommate’s Canadian boyfriend. We went to eat haggis soup together, each of us had a bowl. We only told him that it was a traditional Chinese snack, but we didn’t tell him.

His main ingredient was haggis, but like all of us, he ate it all in one big bowl!

So brave foreigners who are willing to try new things will also love to eat haggis soup!

To sum up, unless you are allergic to haggis, haggis soup is really a super delicious traditional Chinese food that everyone loves!

It can definitely be listed as a delicacy on the tip of your tongue.

I wonder if the traditional production process can apply for intangible cultural heritage?

So that the delicious food can be passed down from generation to generation!

Like, I’m from the South!

I remember the first time I drank haggis soup was in winter. It was raining and very cold.

I was very confused about what to eat for lunch. Anyway, I wanted to drink soup, so I went to a store owned by a northerner. The store sold haggis soup, so I ordered a bowl!

20 yuan a bowl.

The soup is milky white and looks delicious.

After taking a sip of the soup, I felt that it tasted delicious, "fresh" and not fishy. I ate meat and drank soup at the same time. The two words "beautiful and refreshing" are so wonderful to drink a bowl of hot soup in the cold weather.

What a happy thing!

, can’t smell that smell!

Haggis is a specialty delicacy in my hometown of Yulin. Although I have been away from my hometown for many years, the pure taste of haggis never forgets me. Every time I go back, my mother will make me a meal of haggis.

Every household in our hometown raises their own sheep. They are all sheep that eat green grass and are not fed with feed, so both mutton and haggis have a very natural taste.

There are actually many ways to make haggis: I am familiar with my mother's way of making it. After all, I have watched and eaten it for many years.

First, turn over the haggis, put it all into the basin and wash it thoroughly. You need to wash it many times.

Secondly, put the entire set of offal into a large pot and cook, add salt, seasonings, ginger, dried chili, etc.

After the offal is cooked and salty, take it out, chop it into pieces, eat it all at once, and store it in the refrigerator.

Finally, after the cooked potato cubes and tofu cubes are cooked, add the chopped offal. At this time, you can add your favorite seasonings, light soy sauce, soy sauce, green onions, coriander, etc., and now you have a pot of fragrant offal.

it is done.

If it feels too thin when working in the fields and makes you hungry easily, rice will be added to it.

Of course, offal can also be used as a whistle to make offal noodles and offal powder.

When I was a child, I loved eating lamb liver. Every time before my mother made offal soup, I would eat chopped liver in advance. I liked the chewy texture.

Nine out of ten Yulin people love to eat haggis, a taste formed by years of eating habits.

Many outsiders may not be used to it, but a country's soil and water support a country's people, so they eat offal to keep warm.

In the Yulin area, from Fugu County in the north to Jingbian County in the south, haggis is an indispensable delicacy.